4 Ingredient Peanut Butter Protein Granola Recipes
4-INGREDIENT PEANUT BUTTER GRANOLA
This peanut butter granola is made with just 4 ingredients, in only 10 minutes of prep time. It's crisp and lightly sweetened, with just the right amount of peanut butter flavor. You will want to eat this homemade peanut butter granola by the handful!
Provided by Kristine Rosenblatt
Categories Breakfast
Time 40m
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F.
- Place oats in a large bowl. Combine honey and peanut butter in a liquid measuring cup. Heat in the microwave for about 45 seconds, until the peanut butter starts to melt. Whisk peanut butter and honey to blend. Add in vanilla and whisk to incorporate.
- Pour the peanut butter mixture over the oats and stir until well combined. Spread granola in an even layer on a rimmed baking sheet (line the baking sheet with parchment paper for easy clean up). Bake for 20 minutes, stir, and then press granola into an even layer on the baking sheet. Bake 10-15 minutes more until granola becomes light golden brown.
- Let cool completely on baking sheet. The granola will become crisp as it cools. Store granola in an airtight container for up to two weeks.
Nutrition Facts : ServingSize 1 /2 cup, Calories 281 kcal, Carbohydrate 44 g, Protein 9 g, Fat 9 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 5 g, Sugar 15 g
PROTEIN GRANOLA (4 INGREDIENTS!)
This protein granola is a healthy breakfast made with just 4 ingredients! The addition of protein powder adds an extra 22 grams of protein per serving!
Provided by Arman
Categories Breakfast
Time 18m
Number Of Ingredients 5
Steps:
- Preheat the oven to 180C./350F. Line a large baking tray with parchment paper and set aside.
- In a large mixing bowl, add the oats and protein powder and mix well. In a microwave safe bowl, add the peanut butter and maple syrup and microwave in 20-second spurts, until the peanut butter has melted.
- Add the wet ingredients into the dry ingredients and mix well, until fully incorporated.
- Transfer the protein granola mixture onto the lined baking tray and spread out in an even layer. Place the baking tray in the oven and bake for 13-15 minutes, removing the granola halfway through to stir.
- Remove the granola from the oven and mix once more, before letting it cool completely. Once it reaches room temperature, transfer into a large mixing bowl and add your mix-ins of choice.
Nutrition Facts : ServingSize 1 serving, Calories 175 kcal, Carbohydrate 16 g, Protein 22 g, Fat 7 g, Sodium 62 mg, Fiber 3 g
PEANUT BUTTER PROTEIN GRANOLA
Make and share this Peanut Butter Protein Granola recipe from Food.com.
Provided by kmm08
Categories Lunch/Snacks
Time 20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the margarine, peanut butter, and honey until smooth.
- Add vanilla, salt, and protein powder.
- When mixture is well combined, add the rolled oats and raisins, if desired.
- Spread onto cookie sheet or 13X9 pan and bake at 375 degrees for 10 minutes. Allow it to cool in the pan.
- Break it into pieces and store in an airtight container.
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