PEANUT BUTTER ICE CREAM PIE I
For the peanut butter lovers in our family!
Provided by Carolyn
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
- Bake crust in preheated oven for 8 minutes. Chill.
- In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 41.3 g, Cholesterol 44.3 mg, Fat 31.7 g, Fiber 3.7 g, Protein 11.7 g, SaturatedFat 10.9 g, Sodium 415.7 mg, Sugar 27.3 g
4-INGREDIENT PEANUT BUTTER ICE CREAM PIE
Make and share this 4-Ingredient Peanut Butter Ice Cream Pie recipe from Food.com.
Provided by CherylFoster
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Chill pie crust.
- Mix ice cream in mixing bowl until soft.
- Fold in peanut butter and whipping cream.
- Spoon ice cream mixture into chilled pie crust.
- Can garnish with crushed peanuts or crushed chocolate is desired.
- Freeze about 5 hours.
- Remove from freezer about 10-15 minutes before serving.
Nutrition Facts : Calories 568.5, Fat 39.5, SaturatedFat 14.8, Cholesterol 66.3, Sodium 436.5, Carbohydrate 46.5, Fiber 2.9, Sugar 28.9, Protein 10.6
SUPER EASY AND DELICIOUS PEANUT BUTTER ICE CREAM PIE
Make and share this Super Easy and Delicious Peanut Butter Ice Cream Pie recipe from Food.com.
Provided by Gingerbear
Categories Frozen Desserts
Time 2h15m
Yield 1 pie
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the peanut butter, whipped topping and ice cream.
- Pour into either a graham cracker or chocolate crust, whichever is preferred.
Nutrition Facts : Calories 3716, Fat 263.3, SaturatedFat 82.7, Cholesterol 297.6, Sodium 2974.5, Carbohydrate 284.4, Fiber 25.6, Sugar 177, Protein 87.7
BANANA AND PEANUT BUTTER 4-INGREDIENT 'ICE CREAM'
I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream.
Provided by roxyanndra
Categories Banana Desserts
Time 2h10m
Yield 2
Number Of Ingredients 5
Steps:
- Arrange banana chunks on a plate; freeze until solid, about 2 hours.
- Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 28.8 g, Fat 1.8 g, Fiber 3.2 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 16 g
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