Microwave Potato Ham Dinner Recipes

MICROWAVE POTATO HAM DINNER

Microwave Potato Ham Dinner image

I've had this recipe for 15 years. From the first time I made it, my family couldn't get enough. Now that our three daughters are grown and married, they fix it for their families, too. -Sharon Price of Caldwell, Idaho

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 cups cubed peeled potatoes
1 cup sliced carrots
1 cup chopped celery
1/2 cup water
2 tablespoons chopped green pepper
2 tablespoons chopped onion
2 tablespoons reduced-fat margarine
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups 2% milk
1/2 cup shredded reduced-fat cheddar cheese
2 cups cubed fully cooked lean ham

Steps:

In a large microwave-safe bowl, combine the potatoes, carrots, celery and water. Cover and microwave on high for 5-1/2 minutes, stirring once. Add green pepper and onion; cover and microwave on high for 3-4 minutes or until crisp-tender, stirring once. Pour into a 2-qt. microwave-safe baking dish coated with cooking spray; set aside., In a microwave-safe bowl, heat the margarine, covered, on high for 30-40 seconds or until melted. Stir in the flour, salt and pepper until smooth. Gradually add milk. , Cook, uncovered, on high for 1-1/2 to 2 minutes or until thickened and bubbly, stirring after each minute. Stir in the cheese until melted. Pour over the vegetables. Stir in ham. Cover and microwave on high for 3-4 minutes or until heated through.

Nutrition Facts : Calories 251 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 1115mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

EASY MICROWAVE POTATOES

Easy Microwave Potatoes image

Make and share this Easy Microwave Potatoes recipe from Food.com.

Provided by Organic Olive

Categories Potato

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 medium potatoes
2 tablespoons margarine
1/4 teaspoon basil
1/4 teaspoon garlic salt

Steps:

Cut potatoes into wedges.
Melt margarine.
Stir in herbs and salt.
Add potatoes and stir to coat.
Cover and cook 8-10 min in microwave or until soft.

Nutrition Facts : Calories 174.3, Fat 5.8, SaturatedFat 1.2, Sodium 76.2, Carbohydrate 28.1, Fiber 3.5, Sugar 1.2, Protein 3.3

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