4 Ingredient Slow Cooked Chuck Roast Recipes

EASY 4 INGREDIENT CROCK POT ROAST

Steps:

• Spray crock pot with nonstick cooking spray and place roast inside.
• Whisk together soup mix, gravy mix, and apple juice in a bowl and pour over roast.
• Cook on low for 6-8 hours.

4 INGREDIENT SLOW COOKED CHUCK ROAST

Steps:

• Heat the oven to 275 degrees or the Crockpot to LOW.
• Coat the bottom of the pan with ketchup and set roast on top.
• Mix the ketchup, onion soup seasonings, and water until smooth.
• Pour the mixture over the meat and cover.
• Cook in the oven for 4 hours or until meat shreds easily.
• Cook on LOW in the Crockpot for 6 hours or until meat shreds easily.
• Shred the meat.
• Let the meat sit in it's juices 10+ minutes after it is shredded.
• Serve warm over mashed potatoes or inside hoagie rolls.

4 INGREDIENT FIX IT AND FORGET IT CHUCK ROAST

Steps:

• 1. In the bottom of your Crock Pot, whisk together the onion soup, ginger ale, and gravy. Set aside.
• 2. In a large skillet on medium-high heat, heat the oil (put just enough in to cover the bottom of the pan).
• 3. Sear the roast for up to 2 minutes on all sides.
• 4. When you have seared all sides of the roast, place the roast in the gravy mixture in the Crock Pot. Flip it over to make sure the roast is covered in gravy.
• 5. Put the lid on the Crock Pot and cook on low for 8 hrs or 5 hours on high.

FOUR-INGREDIENT SLOW-COOKER POT ROAST

Steps:

• Brown roast in hot oil in a skillet over medium-high heat 3 to 5 minutes on each side; transfer to a 6-qt. slow cooker. Whisk together beer and dressing mix; pour over roast. Cover; cook on LOW 8 to 10 hours or until tender. Remove roast from slow cooker. Skim fat from sauce; serve with roast.
• I shred roast in sauce and serve in buns; added a little coarse ground pepper.

WEEKNIGHT SLOW COOKER CHUCK ROAST

Steps:

• Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
• Cook on Low for 7 to 8 hours.