4 Ingredient Vegan Toffees Paleo Friendly Recipes
4-INGREDIENT VEGAN TOFFEES (PALEO-FRIENDLY)
Indulgent, sweet toffee caramels made entirely from coconut products!
Provided by Aimee
Time 22m
Number Of Ingredients 5
Steps:
- Line an 8×8 baking tray with greaseproof paper and put to one side.
- Tip all ingredients into a large pot on the stove and bring to a boil.
- Stir the ingredients as it reaches boiling point, then turn down to a medium heat. Keep stirring!
- Maintain the medium boil and stir every so often, for about 20 minutes or until it's reduced and thickened. To test if it's ready, using a spoon, drop a piece of the mixture onto a tray and it should turn solid within a minute. If it remains liquid, then it's not ready.
- Carefully pour the contents into the baking tray and leave to cool and set.
- If the mixture has separated slightly, don't panic. This happened to me on one occasion but it still turned out perfectly!
- Let it set in the fridge for about an hour before cutting into small caramel pieces.
- (Optional) wrap in small squares of greaseproof paper for easy storage or to give as gifts!
- Keep at room temperature and store for up to 1 month (if you can last that long without eating them all...)
Nutrition Facts : ServingSize g
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