4 Restaurant Inspired Asian Dipping Sauces For Your Next Event Recipes

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ASIAN DIPPING SAUCES



Asian Dipping Sauces image

For those of you who like Asian food, the following dipping sauces are posted below (hope you can understand them?!): Sesame Seed Dipping Sauce Ginger Dipping Sauce Lemon and Garlic Dipping sauce Soy and Ginger Dipping Sauce From Family Circle Step by Step New Asian Cookbook

Provided by djmastermum

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

100 g crush sesame seeds
2 teaspoons vegetable oil
1/2 cup Japanese soy sauce
2 tablespoons mirin
3 teaspoons caster sugar
1/2 teaspoon dashi, granules
1/2 cup warm water
5 cm piece fresh ginger, peeled, grated finely
2 tablespoons sugar
2 tablespoons rice wine vinegar
1 tablespoon fish sauce
2 tablespoons fresh coriander
1 seeded finely chopped chili pepper

Steps:

  • SESAME SEED DIPPING SAUCE.
  • Crush toasted sesame seeds until they form a paste, using mortar and pestle or a clean coffee grinder.
  • Add 2 teaspoons of oil if necessary to assist in forming a paste.
  • Mix paste with rest of ingredients.
  • GINGER DIPPING SAUCE.
  • Combine all ingredients.
  • LEMON AND GARLIC DIPPING SAUCE DIPPING SAUCE.
  • In a small bowl stir together 1/4 cup lemon juice, 2 tablespoons fish sauce and 1 tablespoon sugar until sugar has dissolved.
  • Stir in 2 chopped small red chillis and 3 finely chopped cloves garlic.
  • SOY AND GINGER DIPPING SAUCE.
  • Combine 1 cup shoshoyu (Japanese soy sauce), 5cm (2 inch) piece peeled, finely grated ginger, 2 ts caster sugar in small bowl, mix well and serve within 15 minutes of preparation.

Nutrition Facts : Calories 231.2, Fat 14.8, SaturatedFat 2, Sodium 2409, Carbohydrate 18.9, Fiber 3.4, Sugar 11, Protein 8.7

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