5 Gallon Grape Wine Recipes

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EASY HOMEMADE WINE



Easy homemade wine image

Make and share this Easy homemade wine recipe from Food.com.

Provided by Kimke

Categories     Beverages

Time P21DT15m

Yield 15 bottles

Number Of Ingredients 4

13 (32 ounce) bottles white grape juice
1 1/2 gallons filtered water
7 1/2 cups sugar
1 package yeast

Steps:

  • Pour grape juice into 5-gallon container.
  • Bring water and sugar to a boil until sugar is melted.
  • Let cool.
  • Pour into container.
  • Add 1 pkg yeast (activating beforehand is optional).
  • Close with airlock stopper.
  • Allow to ferment for 3 weeks in a sanitized 5-gallon container.
  • After 1 additional week, bottle.

Nutrition Facts : Calories 2175.7, Fat 3.1, SaturatedFat 1, Sodium 82.5, Carbohydrate 543.2, Fiber 3.1, Sugar 539.8, Protein 6.7

HOMEMADE WINE



Homemade Wine image

This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.

Provided by MSGYPSYLEE

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes

Time P7DT17h7m

Yield 32

Number Of Ingredients 4

1 (.25 ounce) package active dry yeast
4 cups sugar
1 (12 fluid ounce) can frozen juice concentrate - any flavor except citrus, thawed
3 ½ quarts cold water, or as needed

Steps:

  • Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloon with a rubber band.
  • Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated back to size the wine is ready to drink. It takes about 6 weeks total.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.1 mg, Sugar 30.7 g

GRAPE WINE



Grape Wine image

August Lueders and Sons owned and operated a vineyard and winery in Frohna, established in 1868. Although Martha, Concord, Seedling, and Niagara grapes were grown, their famous product was "Martha Wine" and they had a customer list not only in Missouri but in many other states as well. The grapes were processed and the wine aged in 360 gallon wooden barrels called "hogsheads" in the basement under the large general store owned by Mr. Lueders. When sold, the wine was bottled in 5 gallon , jugs or in smaller sized long, narrow, dark glass bottles. When the Volstead Act was passed in 1918 the government permitted Mr. Lueders to sell his remaining supply for Communion purposes only. Here is the original recipe for this famous wine. Recipe from August Laueders from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri.

Provided by Charlotte J

Categories     Beverages

Time 45m

Yield 5 gallons of wine

Number Of Ingredients 3

grapes (enough to drain off 5 quarts)
10 lbs sugar
water

Steps:

  • Mash grapes and let ferment 3 to 5 days.
  • Draw off 5 quarts of juice.
  • Dissolve sugar in hot water.
  • Pour all into a 5 gallon jug container.
  • Add water to fill jug to top.
  • Cover jug opening with a small sandsack for 3 to 4 months.
  • Draw off and rejug and seal jug with a tight-fitting cork or other kind of stopper.

Nutrition Facts : Calories 3510.8, Carbohydrate 907, Sugar 906.4

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