5 Ingredient Banana Bread Recipes
5 INGREDIENT BANANA BREAD
Healthwise Banana Bread
Categories Desserts Dessert Desserts Dessert
Yield 8
Number Of Ingredients 5
Steps:
- Saw this on Foodnetwork channel-tried it- it was very good. Only thing I did was increase the flour from 1 3/4 to 2 c. Makes 12 regular size muffins or 24 mini muffins.
- Preheat the oven to 375 degrees F. Line a 12-cup muffin tin with paper muffin liners. Peel the bananas add to a large bowl. Add the agave syrup and mash the bananas with a fork until very liquefied but still a little lumpy. Melt the butter in a small saucepan over medium heat. Cook, stirring occasionally, until the milk solids have turned a nutty golden brown. To the brown butter, add about 1 cup of the mashed banana mixture and whisk to combine. Cook for a few more minutes until a darker golden color is achieved. Add to the remaining mashed banana mixture and whisk to combine, then whisk in the egg. Fold in the flour, in 2 batches, with a rubber spatula, until just combined; do not over mix. With an ice cream scoop, evenly divide the batter among the muffin tin cups.
- Bake in the center of the oven until golden brown and the tops spring back when pressed, about 25 minutes. Cool for 5 minutes in the pan, then transfer the muffins to a rack to cool completely. Serve warm or at room temperature.
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
FIVE INGREDIENT MIRACLE WHIP BANANA BREAD
There was a thread on CC about which choice you would make, mayo or Miracle Whip. Because of it,I went recipe hunting on the web and came up with this one.
Provided by Happy Harry 2
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine wet ingredients. Combine dry ingredients in separate bowl.
- Add dry to wet while stirring. Mix well.
- Pour into a greased loaf pan.
- Bake 55-65 minutes. Let stand 10 minutes before removing from the pan. Cool completely.
- * Make sure your baking soda is still viable.
Nutrition Facts : Calories 1624, Fat 3, SaturatedFat 0.6, Sodium 2523.6, Carbohydrate 375, Fiber 10.7, Sugar 168.9, Protein 27.5
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