5 Ingredient Blender Banana Bread Recipes

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5 INGREDIENT BLENDER BANANA BREAD



5 Ingredient Blender Banana Bread image

This Healthy Blender Banana Bread is my most made recipe on the blog! It has all the aspects of a perfect recipe: easy to make, only one bowl/blender required, 5 ingredients, gluten free, dairy free, refined sugar free, nut free, oil free... and absolutely delicious!

Provided by thegranoladiaries

Categories     Banana Bread Recipes

Time 26m

Number Of Ingredients 6

2 Cups Rolled oats (use certified GF if necessary)
½ tsp. Baking soda
3.5 Medium, ripe & spotty bananas. (Or 2.5 large)
3 - 5 Tbsp Maple Syrup
2 large eggs, at room temperature
Optional enhancements: Dash of salt, cinnamon, chocolate chips, walnuts, cacao nibs

Steps:

  • Preheat oven to 350 and grease a loaf pan with coconut oil, or line with parchment paper.
  • Blend oats and baking soda in blender until flour-like consistency achieved. Set aside in a bowl.OPTIONAL (Recommended): Add a dash of salt and cinnamon to your oat flour and mix in.
  • Add to blender: 3 Medium (or 2 large) bananas, 2 eggs, and Maple syrup, to your desired sweetness. Blend until everything is combined.
  • To combine the wet and the dry, either:Pour the oat flour back into the blender and blend again, until everything is combined.OrPour the banana mixture into the bowl with oat flour and give it a mix with your hands.
  • If you are adding nuts or chocolate chips, stir them in. Pour your batter into your loaf pan.
  • Take the remaining ½ banana and slice lengthwise, place on top of the bread.
  • Bake for 23 - 25 minutes, until knife/toothpick inserted comes out clean.

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