5 Ingredient Broccoli Soup Recipes

EASY BROCCOLI CHEESE SOUP RECIPE - 5 INGREDIENTS

Steps:

• In a large pot over medium heat, saute garlic for one minute, until fragrant.
• Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.

5-INGREDIENT BROCCOLI CHEESE SOUP RECIPE - (4.3/5)

Steps:

• Stir together stock, broccoli, diced onion, evaporated milk and cheese together in a medium saucepan. Heat over medium heat until simmering (but not boiling, or the soup will curdle). Then reduce heat to medium low, cover, and simmer for 15 minutes, stirring occasionally, until the onion is cooked and soft. Season soup with salt and pepper if needed. Serve warm.

EASIEST BROCCOLI SOUP EVER

Steps:

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the broccoli, cover the pot, and steam the broccoli until fork-tender, 8 to 10 minutes.
• Transfer broccoli to a blender and allow to cool slightly, about 5 minutes.
• Place milk, Cheddar cheese, and Parmesan cheese in the blender. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Alternately, you can use a stick blender and puree in a bowl.

5 INGREDIENT BROCCOLI SOUP

Steps:

• Chop the broccoli into 1 inch pieces and slice the carrot into rounds.
• Chop 1/2 of a red onion or the whole thing if its a small one.
• Heat the olive oil, in a pot big enough to hold all the vegetables, over medium heat and saute the onion first for 1 minute.
• Add the rest of the vegetables.
• Season with salt and pepper(use white pepper if you have it) and cook until the onion turns translucent. About 10 minutes.
• Add just enough chicken broth to cover the broccoli. (I like to use homemade chicken broth whenever I can.)
• Bring to a simmer and cook until the broccoli is soft and tender.
• Remove from heat and cool for a minute or 2.
• Blend the soup in batches so it doesnt explode and make a mess.
• Transfer the soup into a new clean pot and stir in the milk.
• If you want it to be thinner add more chicken stock and season with salt and pepper.