5 Ingredient Chocolate Cookies Recipes

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5-INGREDIENT PEANUT BUTTER CHOCOLATE COOKIES



5-Ingredient Peanut Butter Chocolate Cookies image

You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free. With only 5 simple ingredients you can whip these up in minutes and satisfy your peanut butter and chocolate cravings without compromising your diet! Great for low-carb, gluten-free, paleo, and keto diets!

Provided by jamjar

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h15m

Yield 16

Number Of Ingredients 5

1 cup creamy peanut butter
1 egg
¼ cup stevia sweetener (such as Truvia®)
2 tablespoons unsweetened cocoa powder
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine peanut butter, egg, stevia sweetener, cocoa powder, and vanilla extract together with a mixer or food processor. Roll dough into 1-inch balls. Place 1 to 2 inches apart on an ungreased baking sheet. Flatten balls with a fork.
  • Bake in the preheated oven until edges are set, about 10 minutes. Let cool on the baking sheet for 10 minutes.
  • Line a tray with waxed paper. Transfer cookies to tray until cooled to room temperature, about 15 minutes, then refrigerate for 30 minutes.

Nutrition Facts : Calories 105.4 calories, Carbohydrate 5.8 g, Cholesterol 11.6 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 78.6 mg, Sugar 1.6 g

FIVE-INGREDIENT CHOCOLATE CHIP COOKIES



Five-Ingredient Chocolate Chip Cookies image

Longing for homemade chocolate chip cookies in a snap? Nut butter does double duty by replacing both flour and regular butter in these five-ingredient, two-bite (gluten-free!) treats.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 25m

Yield Makes 30

Number Of Ingredients 5

1 cup almond butter
1 cup semisweet chocolate chips
1/2 cup packed light-brown sugar
2 large eggs
1/2 teaspoon coarse salt

Steps:

  • Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.
  • Place 1-tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets. Bake cookies until puffed and tops are set, about 10 minutes.
  • Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.

5-INGREDIENT EASY CHOCOLATE CHIP COOKIES



5-Ingredient Easy Chocolate Chip Cookies image

This is a really basic recipe that only uses 5 ingredients. Enjoy!

Provided by Sapphire Bang

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 5

3 cups all-purpose flour
¾ cup brown sugar
2 eggs
1 cup butter, softened
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
  • Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Nutrition Facts : Calories 181.4 calories, Carbohydrate 20.8 g, Cholesterol 35.8 mg, Fat 10.3 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 62.7 mg, Sugar 8.3 g

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