5 Ingredient Crock Pot Chicken Tacos Recipes
CROCKPOT CHICKEN TACOS
Taco nights just got easier! These Crockpot Chicken Tacos are such a snap to put together and always come out amazing!
Provided by Holly Nilsson
Categories Dinner
Time 4h5m
Number Of Ingredients 5
Steps:
- Combine salsa, canned tomatoes, and taco seasoning.
- Place onions & chicken in the slow cooker and top with tomato mixture.
- Cook on low 7-8 hours or high 3-4 hours.
- Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
- Serve in taco shells, on salads, pizzas or in bowls over rice!
Nutrition Facts : Calories 179 kcal, Carbohydrate 12 g, Protein 25 g, Fat 3 g, Cholesterol 72 mg, Sodium 1301 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
5 INGREDIENT CROCK POT CHICKEN TACOS
Make and share this 5 Ingredient Crock Pot Chicken Tacos recipe from Food.com.
Provided by justjusty
Categories Very Low Carbs
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in bottom of slow cooker.
- Sprinkle with salt and pepper (a couple pinches of each).
- Sprinkle with cumin and garlic powder.
- Top with Rotel tomatoes.
- Cover and cook on LOW for about 4-6 hours.
- Remove chicken from slow cooker. Using your stand mixer shred the chicken. Or you can use 2 forks to shred it.
- Add chicken back into slow cooker and salt and pepper to taste.
- Serve chicken mixture over tortillas with desired toppings. (cheese, cilantro, lettuce, lime, sour cream, guacamole etc.).
Nutrition Facts : Calories 190.6, Fat 6, SaturatedFat 1.5, Cholesterol 125.9, Sodium 320.9, Carbohydrate 2.2, Fiber 0.1, Protein 30.3
EASY SLOW COOKER CHICKEN TACOS
So I heard of people making salsa chicken and I thought I would give it a try but add a few of my own twists to it. My whole family, even the 2-year-old, loved the tacos and we ate the leftovers at our very next meal. After the mixture is cooked, fill flour tortillas with it (hard shells are great, too), add shredded Cheddar cheese on the top, and shredded lettuce.
Provided by Lilliansmommy
Categories World Cuisine Recipes Latin American Mexican
Time 5h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa, cayenne pepper, chili powder, garlic powder, and salt; mix to combine.
- Cover and cook on Low until chicken is ready to shred, 4 to 5 hours. Remove chicken, shred with 2 forks, and return to the slow cooker.
- Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant, 1 to 2 hours.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 44.3 g, Cholesterol 47.8 mg, Fat 8.3 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 0.6 g, Sodium 941.7 mg, Sugar 11.6 g
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