5 Ingredient Easy Biscuits Recipes
HURRY-UP BISCUITS
When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don't go to those lengths, but the family recipe is still a real treat. -Beverly Sprague, Baltimore, Maryland
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, baking powder, sugar and salt. Add cream; stir just until moistened., Drop by 1/4 cupfuls 1 in. apart onto greased baking sheets. Bake until bottoms are golden brown, 17-20 minutes. Serve warm.
Nutrition Facts : Calories 256 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 346mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
5 INGREDIENT EASY BISCUITS RECIPE
These biscuits are slightly sweet and only take minutes to prep before baking.
Provided by Sweetphi
Categories Breakfast/Brunch
Time 30m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- In a food processor combine the flour, baking powder and salt, process for 1 second, then add the cold butter pieces and process for 5 seconds, or until the butter is pea size and no larger chunks remain. Alternatively, if you don't have a food processor, you could cut the butter into the flour mixture.
- Pour the flour mixture into a bowl, then pour in buttermilk and honey. Stir with a wooden spoon and then knead with your hands for 30 seconds (the ingredients should combine to form a doughy mass, but don't over-knead the dough or else it will result in dense biscuits). It will seem as if there is not enough liquid, but there is (if the dough is really not coming together, you can add a teaspoon or two more of buttermilk; alternatively, if the dough is too wet, you can add a teaspoon or two of flour)
- Transfer the dough to a floured surface and, using your hands, flatten it into a 1/2 inch disk.
- With a biscuit cutter, cut out six biscuits and place them on the prepared baking sheet. Brush the tablespoon of melted butter onto the biscuits. Bake for 18 to 20 minutes, or until golden brown. Remove from the oven, allow to cool for a few minutes and serve. Enjoy!
Nutrition Facts : ServingSize 1 biscuit, Calories 224 kcal, Carbohydrate 48 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 691 mg, Fiber 3 g, Sugar 9 g
EASY DROP BISCUITS
This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table!
Provided by Bettie
Categories Biscuits & Scones
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 F (232 C).
- In a large bowl, whisk together flour, baking powder, and salt together. If you want to add any herbs or spices you can add them here.
- Add the pieces of cold butter and cut into the dry ingredients with a pastry cutter or fork until the consistency of coarse meal. If you want to add any cheeses or other add-ins you can stir them in here before adding the milk.
- Add 3/4 cup of the milk and stir just until combined. You can use any milk you like or buttermilk if you want a tangy flavor. If the batter is very dry, add a little more milk until the consistency of a very thick batter. Do not over-mix. The batter will be quite lumpy.
- Drop large mounds (about 1/4 cup each. I use a 2 oz scoop) onto a baking sheet. You can also use a cast iron skille that has been greased with butter.
- Bake at 450 F (232 C) for 18-22 minutes until golden brown
- Brush with melted butter if desired.
Nutrition Facts : Calories 103 calories
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