5 Ingredient Easy Peppermint Fudge Dairy And Sugar Free Recipes

5-INGREDIENT EASY PEPPERMINT FUDGE - DAIRY AND SUGAR FREE

5-Ingredient Easy Peppermint Fudge - dairy and sugar free image

This Easy Sugar-free Peppermint Fudge Recipe is the perfect healthy treat. It's low carb, dairy free, sugar free and paleo with AIP option.

Provided by Adrienne

Number Of Ingredients 6

Ingredients

1 cup dark chocolate ((chopped--chocolate chips work well too))
1/2 cup coconut cream concentrate
1 teaspoon vanilla extract
3/16 teaspoon salt
2 1/12 teaspoons liquid peppermint stevia
crushed sugar-free peppermint candies ((optional, for garnish. See Recipe Notes for options.))

Steps:

In a double boiler, melt chocolate and coconut cream concentrate while stirring occasionally with a spatula.
Meanwhile, prepare your mold by lining the bottom and sides with plastic wrap. Allow some wrap to hang over the edges to aid during the un-molding process.
When the chocolate and coconut cream concentrate has melted completely smooth, remove from the heat. Add the vanilla extract, salt and liquid stevia and stir to combine well. Pour into mold(s).
Sprinkle optional crushed peppermint candies on top of the fudge, if using. Allow to cool in the refrigerator for at least one hour.
Remove the mold(s) from the refrigerator and allow to come to room temperature for about five minutes before cutting and serving.

Nutrition Facts : ServingSize 1 piece, Calories 145 kcal, Carbohydrate 9 g, Protein 2 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 1 mg, Sodium 48 mg, Fiber 2 g, Sugar 4 g

SUGAR-FREE CHOCOLATE FUDGE

Sugar-Free Chocolate Fudge image

I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 64 servings.

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 ounces unsweetened chocolate, melted and cooled
Sugar substitute equivalent to 1 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.

Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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