5 Ingredient Meal Tortellini Soup Recipes

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5-INGREDIENT MEAL: TORTELLINI SOUP



5-Ingredient Meal: Tortellini Soup image

5 Ingredient Meal: Tortellini Soup

Provided by The Rachael Ray Staff

Number Of Ingredients 6

1 quart chicken stock
1 16-ounce bag tortellini
dried or fresh
1 bunch spinach
Zest of 1 lemon
Freshly grated Parmigiano-Reggiano

Steps:

  • Place a medium pot over medium-high heat and bring the stock to a boil
  • Drop the tortellini into the pot and cook according to package directions
  • In the last 30 seconds of cooking, add the spinach and lemon zest into the pot
  • Season with salt and pepper, and garnish each serving with some freshly grated Parmigiano-Reggiano

SIMPLE TORTELLINI SOUP



Simple Tortellini Soup image

A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!

Provided by Sara

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 25m

Yield 8

Number Of Ingredients 9

2 (14.5 ounce) cans chicken broth
1 (16 ounce) package cheese tortellini
1 (14.5 ounce) can Italian-style diced tomatoes
1 (15.5 ounce) can white kidney beans (cannellini), rinsed and drained
½ zucchini, sliced
1 tablespoon red wine vinaigrette
1 teaspoon basil
ground black pepper to taste
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
  • Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 36.6 g, Cholesterol 29 mg, Fat 6.1 g, Fiber 4.1 g, Protein 11.8 g, SaturatedFat 2.9 g, Sodium 905.4 mg, Sugar 3.8 g

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