5-INGREDIENT MEAL: TORTELLINI SOUP
5 Ingredient Meal: Tortellini Soup
Provided by The Rachael Ray Staff
Number Of Ingredients 6
Steps:
- Place a medium pot over medium-high heat and bring the stock to a boil
- Drop the tortellini into the pot and cook according to package directions
- In the last 30 seconds of cooking, add the spinach and lemon zest into the pot
- Season with salt and pepper, and garnish each serving with some freshly grated Parmigiano-Reggiano
5-INGREDIENT TORTELLINI SALAD
Sometimes simple things are the best. There are just 5 ingredients in this pasta salad and hardly any work! Tortellini, olives, sun-dried tomatoes, pesto sauce, and some mayonnaise for creaminess. This can be served hot or cold.
Provided by trooworld
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain and rinse under cold water.
- Combine tortellini with pesto, mayonnaise, olives, and sun-dried tomatoes. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 16.6 g, Cholesterol 87.4 mg, Fat 28.2 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 6.8 g, Sodium 598.8 mg, Sugar 1.2 g
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