5 Ingredient Queso So Easy Recipes

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EASY (5 INGREDIENTS) QUESO



Easy (5 Ingredients) Queso image

A really easy queso. Just mix and melt everything together. You don't even drain the canned veggies. I like it particularly because it doesn't turn into wallpaper paste after it cools a bit.

Provided by Jessica S.

Categories     Cheese

Time 30m

Yield 10-12

Number Of Ingredients 5

2 lbs Velveeta cheese
10 ounces rotel (any variety)
4 ounces chopped green chilies
10 3/4 ounces cream of celery soup (you won't taste it)
12 ounces evaporated milk

Steps:

  • Mix the last four ingredients together in a large, non-stick pot. I use my dutch oven.
  • DO NOT DRAIN any of the veggies. Dump the liquid in along with everything else.
  • Cube the velveeta and add to the canned ingredients.
  • Cook over low heat until the velveeta melts.
  • Stir often.
  • This makes a lot! But, it warms up great in the microwave.
  • Serve with chips or use to top enchiladas or even use in quesadillas.
  • Variation: Try adding some spicy ground meat or canned chili (with or without beans). Add other veggies like black olives or onion, too.

Nutrition Facts : Calories 347.9, Fat 23.7, SaturatedFat 14.8, Cholesterol 84.9, Sodium 1651, Carbohydrate 16.4, Fiber 0.3, Sugar 8.2, Protein 17.8

5-INGREDIENT WHITE QUESO



5-ingredient white queso image

Provided by Valentina | The Baking Fairy

Categories     Vegetarian

Time 25m

Yield 3 cups

Number Of Ingredients 11

1 lb pepperjack cheese
8 oz full-fat cream cheese
½ cup full-fat sour cream
1 10oz can original Rotel tomatoes & green chilies, drained
¾ cup whole milk (if needed)
*optional*
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
*NOTE: I have gotten mixed feedback about using low-fat substitutions so use full-fat dairy for best results!*
*NOTE 2: For a smoother queso, try using half white American cheese and half pepperjack!*

Steps:

  • In a medium pot over LOW heat, combine the cheese, cream cheese, sour cream, and Rotel.
  • Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 15-20 minutes. Add the spices if desired. Add milk if needed.
  • Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted. Enjoy!

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