Christmas Snowball Cookies Recipes

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CHRISTMAS SNOWBALL COOKIES



Christmas Snowball Cookies image

Most people refer to these delicious cookies as Mexican Wedding Cakes. Since my children were young, we have always refered to them as Christmas Snowballs because they look just like snowballs covered in powdered sugar!

Provided by Bev I Am

Categories     Dessert

Time 45m

Yield 28 cookies

Number Of Ingredients 6

1/2 lb butter, at room temperature,about
2 cups powdered sugar
2 teaspoons vanilla
2 cups all-purpose flour
1/4 teaspoon baking powder
1 cup chopped pecans (about 4 oz.)

Steps:

  • In a large bowl, with a mixer on medium speed, beat 1 cup butter, 1/2 cup powdered sugar, and vanilla until smooth.
  • In a medium bowl, mix flour and baking powder.
  • Add to butter mixture, stir to mix, then beat until well blended.
  • Stir in pecans.
  • Shape dough into 1-inch balls and place about 1 inch apart on buttered 12- by 15-inch baking sheets.
  • Bake in a 300° regular or convection oven until cookies are pale golden brown, about 25 minutes.
  • If baking two sheets at once in one oven, switch their positions halfway through baking.
  • Let cookies stand on sheets until cool enough to handle.
  • Place remaining 1 1/2 cups powdered sugar in a shallow bowl.
  • Roll warm cookies in powdered sugar to coat all over; discard remaining sugar.
  • Set cookies on racks to cool completely.

Nutrition Facts : Calories 151.8, Fat 9.5, SaturatedFat 4.4, Cholesterol 17.4, Sodium 61.5, Carbohydrate 16, Fiber 0.6, Sugar 8.6, Protein 1.4

ALMOND SNOWBALL COOKIES



Almond Snowball Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 2h10m

Yield about 30 cookies

Number Of Ingredients 8

3/4 cup sliced almonds
3/4 cup sugar
3/4 cup unsalted butter, sliced and softened (1 1/2 sticks)
1/2 teaspoon pure vanilla extract
1/8 teaspoon almond extract
1 2/3 cups all-purpose flour
1/2 teaspoon fine salt
1 cup confectioners' sugar

Steps:

  • Pulse the almonds and sugar in a food processor until very finely ground. Add the butter and process until smooth, about 1 minute. Scrape the dough off the inside of the bowl, if needed. Add the vanilla and almond extracts and pulse to combine. Add the flour and salt and pulse to make a soft dough. Turn the dough out onto a large piece of waxed paper and roll into a log about 15 inches long and 1 1/2 inches wide. Wrap and refrigerate for 30 minutes.
  • Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper.
  • Cut the chilled dough into 1/2-inch pieces and roll by hand into balls. Space the cookies evenly on the prepared baking sheets and bake until slightly golden, rotating the sheets once, 15 to 20 minutes. Put the confectioners' sugar in a pie plate. Briefly cool the cookies on a rack, then gently toss in the confectioners' sugar until evenly coated. Return to rack, cool to room temperature, and then toss again in the confectioners' sugar.

HOLIDAY SNOWBALL COOKIES



Holiday Snowball Cookies image

Mom made these for Christmas every year, as long as I can recall. She also made them for hundreds of weddings! She would let us (the kids) do the sugaring at the end. I tweaked my mom's recipe by using some fat-free items and also adding the milk and sour cream. The original version was a harder cookie. This will make a softer one. These can be stored in an airtight container and refrigerated.

Provided by Barbara Lemonakis

Categories     Holidays and Events Recipes     Christmas     Desserts     Christmas Cookie Recipes

Time 40m

Yield 30

Number Of Ingredients 10

1 cup unsalted butter, at room temperature
¾ cup powdered sugar, divided, or more as needed
¼ cup fat-free sour cream
2 tablespoons fat-free milk
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon salt
1 pinch ground cinnamon
1 cup chopped walnuts
2 tablespoons sour cream, or more to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Cream butter, powdered sugar, sour cream, milk, and vanilla in a bowl. Add flour, salt, and cinnamon; mix well. Mix in walnuts. Roll into 1-inch balls and place on the prepared baking sheet.
  • Bake in the preheated oven for 18 to 20 minutes.
  • Remove from the oven and immediately roll balls in remaining powdered sugar to coat.

Nutrition Facts : Calories 130.6 calories, Carbohydrate 11.2 g, Cholesterol 17 mg, Fat 9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 44.2 mg, Sugar 3.5 g

SNOWBALL COOKIES



Snowball cookies image

Get the kids to help roll the dough into its snowball-like shape to make these Christmas biscuits. Nutty and zesty, they're sure to be a family favourite

Provided by Cate Dixon

Time 25m

Number Of Ingredients 6

100g pecans
70g plain flour
50g softened butter
25g caster sugar
1 orange, zested
2 tbsp icing sugar, plus extra for dusting

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Line a large baking tray with baking parchment. Tip the pecans into a food processor and blitz until they resemble a rough powder. Tip into a bowl and stir in the flour.
  • In a separate bowl, beat the butter, caster sugar and orange zest together with an electric whisk until pale and fluffy. Add the flour and pecan mix and stir with a wooden spoon until everything comes together in a rough dough. Shape into 10 even-sized balls and put on the tray.
  • Bake for 15 mins until set but the top is still pale in colour. Leave to cool on the tray for 5 mins, then, once cool enough to handle, gently roll the balls in the icing sugar and return to the tray. Leave to cool completely. Will keep in an airtight container for up to five days. Dust with more icing sugar just before serving.

Nutrition Facts : Calories 158 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.09 milligram of sodium

CHOCOLATE SNOWBALL COOKIES - CHRISTMAS



Chocolate Snowball Cookies - Christmas image

These cookies are great anytime and make a nice addition to your holiday cookie and sweets trays. Everyone will love them! The cooking time is per tray of cookies.

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 50m

Yield 4 dozen cookies

Number Of Ingredients 10

1 cup confectioners' sugar
1 teaspoon vanilla
1/2 cup butter, plus
3 tablespoons butter
1/4 cup evaporated milk
1 teaspoon vanilla
2 tablespoons cocoa
1/2 cup confectioners' sugar
1 3/4 cups flour
1 cup walnuts

Steps:

  • Preheat oven to 325.
  • Mix 1 cup confectionary sugar and 1 teaspoon vanilla. Set aside.
  • Cream butter until fluffy.
  • Beat in evaporated milk and vanilla.
  • Add dry ingredients and nuts. Mix well.
  • Shape into 1" balls.
  • Bake for 15-20 minutes.
  • Roll immediately in vanilla and confectionary sugar mixture.
  • Let cool.

Nutrition Facts : Calories 882.4, Fat 52.7, SaturatedFat 22.6, Cholesterol 88.5, Sodium 298.1, Carbohydrate 94, Fiber 3.9, Sugar 45.2, Protein 12

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Top Asked Questions

How to make snowball cookies?
Snowball cookies are buttery and nutty with an airy, melt-in-your-mouth texture. Preheat oven to 400°F. Line a baking sheet with parchment paper. Combine flour, walnuts and salt in a small bowl. Set aside. Beat butter, vanilla, and powdered sugar with a mixer until creamy.
Why are they called Christmas snowballs?
Since my children were young, we have always refered to them as Christmas Snowballs because they look just like snowballs covered in powdered sugar! Join the conversation! AMT. PER SERVING % DAILY VALUE In a large bowl, with a mixer on medium speed, beat 1 cup butter, 1/2 cup powdered sugar, and vanilla until smooth.
How do you make Christmas cookies with confectioners sugar?
Stir in the nuts. Form dough into 1 inch balls ( about 1 tablespoon) and place 2 inches apart on cookie sheet. Bake 12 to 15 minutes or until edges just start to brown. While the cookies are still hot, roll them in the confectioners’ sugar. Cool and roll a second time or sift the remaining sugar over the tops using a strainer.
How do you bake cookie dough balls in the oven?
Shape the cookie dough: Roll into balls about 1-1 1/2 tablespoon size and place at least 1 inch apart on a baking mat lined with parchment paper or a silicone baking mat. Bake: These should bake just until the bottoms start to turn golden brown. Remove from the oven and allow them to cool completely. Roll in confectioners sugar.

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