5 MINUTE CHOCOLATE FIX
This is a recipe for a microwave chocolate mug cake...not gummy like other recipes I've tried. Silky and chocolatey...a perfect fix for those late night (or any time of the day) chocolate cravings.
Provided by vestalis
Categories Vegan
Time 4m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients well in a large microwave safe mug or bowl. Microwave for 30-1 minute. Should be slightly undercooked and still a little gooey. Do not overcook.
- Top with ice cream, peanut butter, and/or whatever else your heart desires. Enjoy!
Nutrition Facts : Calories 545.7, Fat 29.8, SaturatedFat 3, Sodium 159.4, Carbohydrate 71.3, Fiber 4.4, Sugar 41.1, Protein 5.3
KITTENCAL'S EASY NEVER-FAIL 5-MINUTE CHOCOLATE FUDGE
You will be surprised at how easy and delicious this fudge is and it sets to the perfect texture! --- if you prefer a less sweeter taste then remove 2 tablespoons of white sugar after measuring the 1-2/3 cups --- evaporated milk may be replaced for the cream, using good-quality chocolate chips for this will only improve the flavor--- for easy removal from the pan, line pan with a large piece of foil overlapping on both sides, to remove the fudge lift up foil, remove foil from bottom of the fudge then place the block of fudge onto a flat surface and slice into small squares, or you may slice the fudge in the pan --- you will love this fudge!
Provided by Kittencalrecipezazz
Categories Candy
Time 10m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Butter an 8-inch square pan (or line with foil overlapping on the ends to remove the complete block of fudge).
- In a saucepan combine the sugar, cream, butter and salt; bring to a boil (careful the mixture does not run over the pot).
- Reduce heat to medium-low or low and simmer gently for 5 minutes, stirring a few times during cooking (start timing after the mixture is at a full boil).
- Remove from heat and add in marshmallows, chocolate chips and vanilla; beat vigorously with a wooden spoon or a whisk until the marshmallows and chocolate are completely melted and combined (this should take about 1 minute or less).
- Mix in nuts if using.
- Pour the mixture into prepared pan.
- Cool to room temperature then refrigerate.
- Cut into small squares.
MICROWAVE BROWNIES IN 5 MINUTES
Make and share this Microwave Brownies in 5 Minutes recipe from Food.com.
Provided by OB Nurse
Categories Bar Cookie
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Cream sugar and butter together.
- Add eggs and vanilla, mix well.
- Stir flour and cocoa together, then add into egg mixture.
- Mix well.
- Grease a GLASS pie pan and then coat with sugar.
- Pour brownie mixture into sugared pie pan.
- Microwave 4&1/2- 5 minutes.
- Let sit until cool.
- Optional:To sprinkle powder sugar over the top of the brownie.
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