5-MINUTE CHOCOLATE FUDGE
Creamy chocolate fudge that you can make in just a few minutes!
Provided by Mary Younkin
Time 4h5m
Number Of Ingredients 5
Steps:
- Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
- Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
Nutrition Facts : Calories 121 kcal, Carbohydrate 12 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 7 mg, Sodium 35 mg, Sugar 9 g, ServingSize 1 serving
FIVE-MINUTE FUDGE WREATH
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 32 servings (2 pounds)
Number Of Ingredients 8
Steps:
- Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.
- Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.
- The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.
5-MINUTE FUDGE
Make and share this 5-Minute Fudge recipe from Food.com.
Provided by bert2421
Categories Candy
Time 10m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
- Heat to boiling.
- Cook 5 minutes, stirring constantly.
- Remove from heat, and add other ingredients.
- Stir until marshmallows are all melted.
- Pour into buttered 9" square pan.
- Cool and cut into squares.
5-MINUTE CHOCOLATE FUDGE
Steps:
- Gather the ingredients.
- Combine butter, milk, sugar, and salt in a saucepan over medium heat.
- Bring the mixture to a boil; cook for 4 to 5 minutes, stirring constantly.
- Remove the pan from heat. Stir in the miniature marshmallows, chocolate chips, vanilla, and chopped nuts.
- Beat the fudge for about 1 minute, or until marshmallows melt and the mixture is thoroughly combined.
- Pour the fudge mixture into an 8-inch square buttered pan and set aside to cool and set.
- Cut the fudge into small squares.
- Serve and enjoy!
Nutrition Facts : Calories 231 kcal, Carbohydrate 38 g, Cholesterol 7 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 96 mg, Sugar 35 g, Fat 10 g, ServingSize 16 servings, UnsaturatedFat 0 g
5-MINUTE CHOCOLATE FUDGE
Creamy chocolate fudge that you can make in just a few minutes! Servings: 36 1-inch pieces, saw on FB and can't wait to try
Provided by Bonnie G 2
Categories For Large Groups
Time 4h5m
Yield 36 1 inch pieces, 36 serving(s)
Number Of Ingredients 5
Steps:
- Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
- Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
- NOTE:.
- If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.
Nutrition Facts : Calories 112.8, Fat 7.2, SaturatedFat 3.3, Cholesterol 7.1, Sodium 26.3, Carbohydrate 12.4, Fiber 0.8, Sugar 11.2, Protein 1.6
5-INGREDIENT FUDGE
You're moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. -Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/3 pounds (81 pieces).
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
FIVE-MINUTE DOUBLE CHOCOLATE FUDGE
It only takes 5 minutes and your microwave to prep our double chocolate fudge. It's ready to dig into in just 1 hour.
Provided by Heather Baird
Categories Dessert
Time 1h
Yield 64
Number Of Ingredients 5
Steps:
- Grease 8-inch square baking dish with butter.
- In 2-quart microwavable bowl, stir condensed milk and chocolate chips; add baking chocolate. Microwave uncovered on High 1 minute; stir. Microwave about 2 minutes longer or until chocolate is melted and mixture can be stirred smooth.
- Stir in vanilla and nuts. Spread mixture evenly in baking dish. Refrigerate until firm. For 64 (1-inch) squares, cut into 8 rows by 8 rows.
Nutrition Facts : ServingSize 1 Serving
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