CIABATTA BREAD PIZZA RECIPE
Steps:
- Preheat oven to 350 degrees F
- Slice the loaf lengthwise and brush the inside with the olive oil
- Rub the clove of garlic on the bread - or chop finely and add it - it is up to you how much you like garlic
- Spread the drained diced tomatoes on top of the bread evenly.
- Place a good layer of your grated Romano cheese on top. If using Parmesan cheese - add some salt in next step.
- Sprinkle the oregano and some kosher salt on top.
- Bake in oven for 45-50 minutes. Do not let the cheese burn.
CIABATTA PIZZAS WITH STICKY ONIONS
If you need to grab a quick dinner, pop these in the oven and serve with a salad
Provided by Jennifer Joyce
Time 30m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6 and heat the oil in a large, lidded frying pan. Add the onions, garlic and rosemary with a splash of water, cover, then cook for about 10 mins until soft. Remove the lid, turn up the heat, then cook for a few more mins.
- Stir in the peppers, olives and some seasoning. Place the ciabatta halves, facing upwards, on a baking tray. Divide the mixture over the bread, spreading a little to cover. Sprinkle over the cheese, then bake for 10 mins or until the cheese is bubbling. These are delicious with a green salad.
Nutrition Facts : Calories 357 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Protein 13 grams protein, Sodium 1.5 milligram of sodium
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- Cut the ciabatta in slices without cutting through the bottom. Make a horizontal slash the length of the loaf once again without cutting through the bottom.
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