Chocolate Caliente Authentic Mexican Hot Chocolate Recipes

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CHOCOLATE CALIENTE: AUTHENTIC MEXICAN HOT CHOCOLATE



Chocolate Caliente: Authentic Mexican Hot Chocolate image

Make genuine Mexican hot chocolate for your next fiesta or snow day. This is an easy recipe with delicious variations.

Provided by Robin Grose

Categories     Dessert     Beverage

Time 18m

Number Of Ingredients 2

2 (3-ounce) tablets Mexican table chocolate
4 cups milk

Steps:

  • Gather the ingredients.
  • The tablets of chocolate de mesa are usually divided into 6 to 8 wedges. Place each tablet on a cutting board and cut with a sharp knife into wedges. Don't worry if they don't cut perfectly-you are going to be dissolving the chocolate .
  • Place milk in a saucepan over medium heat.
  • Once the first tiny bubbles begin to appear in the milk, add the wedges of chocolate and continue heating, stirring slowly but constantly, until the chocolate has melted. Do not let milk boil; if it looks as if it is going to start boiling, take the pan off the heat for a few minutes, continue to stir, then turn burner down a bit and return pan to heat.
  • Drink hot chocolate as is, or place in a blender , half of the amount at a time, and carefully blend mixture until the desired degree of frothiness has been reached.

Nutrition Facts : Calories 350 kcal, Carbohydrate 37 g, Cholesterol 29 mg, Fiber 1 g, Protein 11 g, SaturatedFat 11 g, Sodium 148 mg, Sugar 34 g, Fat 17 g, ServingSize 3 servings, UnsaturatedFat 0 g

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