Easy Pumpkin Spice Latte Recipes

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PUMPKIN SPICE LATTE



Pumpkin Spice Latte image

Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 7

1 cup milk
2 tablespoons pure pumpkin puree
1 tablespoon sugar
1/4 teaspoon pumpkin pie spice, plus more for sprinkling
1/4 teaspoon pure vanilla extract
1/4 cup hot espresso or strong brewed coffee
Sweetened whipped cream, for serving

Steps:

  • Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
  • Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.

QUICK PUMPKIN SPICE LATTE



Quick Pumpkin Spice Latte image

This is a great recipe for the holidays; it tastes great and it feels like fall when you drink it. It is similar to the Starbucks® Pumpkin Spice Latte, but I personally like this better. Top with whipped cream and pumpkin pie spice.

Provided by Leah

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 6

1 cup milk, divided
1 tablespoon white sugar, or more to taste
1 tablespoon pumpkin puree
1 teaspoon pumpkin pie spice
½ teaspoon vanilla extract
¼ cup brewed espresso

Steps:

  • Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk.
  • Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add espresso and whisk until foamy, 1 minute.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 25.4 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 0.3 g, Protein 8.2 g, SaturatedFat 3.2 g, Sodium 109.5 mg, Sugar 24.3 g

EASY PUMPKIN SPICE LATTE



Easy Pumpkin Spice Latte image

Who needs store-bought when you have a kitchen? With a baby and a dog, I don't have time for pumpkin puree, just need something to kick start my morning and put me in a good mood. I'm sure you'll share the feeling after you try this super-ample, super-fast, and super-cheap treat!

Provided by Rockinmama

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 5

2 tablespoons half-and-half
2 teaspoons white sugar, or to taste
¼ teaspoon pumpkin pie spice
1 cup coffee
1 tablespoon whipped cream topping, or to taste

Steps:

  • Mix half-and-half, sugar, and pumpkin pie spice together in a coffee mug. Pour coffee into mug; stir to blend.
  • Heat in microwave until hot, about 15 seconds. Top with whipped cream.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 10.8 g, Cholesterol 11.1 mg, Fat 4.6 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 18.3 mg, Sugar 9.3 g

DIY PUMPKIN SPICE LATTE



DIY Pumpkin Spice Latte image

The surest sign that fall has arrived is the sudden nationwide freak-out over the return of the pumpkin spice latte. The espresso-based drink was created by Starbucks but is now available at almost every major coffee chain, plus gas stations and fast-food restaurants and even in pods for home coffee makers. During high season, fans post nearly 3,000 tweets a day about their love for the so-called "PSL"- and their despair when the drink disappears. Food Network Kitchen chefs created this version with real pumpkin.

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 2 pumpkin spice lattes

Number Of Ingredients 0

Steps:

  • Combine 3 to 4 tablespoons sugar, 2 1/2 tablespoons pumpkin puree, 1 tablespoon vanilla, a heaping 1/4 teaspoon each cinnamon and ginger, and 1/4 teaspoon nutmeg in a small saucepan. Whisk in 2 1/4 cups milk and 1/4 cup espresso (or strong brewed coffee) and bring to a simmer over medium-high heat. Pour into 2 mugs and top with whipped cream and more nutmeg.

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