SAMOSAS
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy!
Provided by Kimber
Categories Appetizers and Snacks Pastries
Time 50m
Yield 30
Number Of Ingredients 16
Steps:
- In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Pour in water, using more (up to approximately 1/4 cup) if necessary to make a smooth dough. Pat into a ball. Place on a lightly floured surface and knead 10 minutes, or until dough is smooth and elastic. Return to the bowl, cover and set aside.
- Heat oil in a large, deep skillet to 375 degrees F (190 degrees C).
- Melt butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chile peppers and ginger. Cook 5 minutes, or until onions are golden brown. Stir in turmeric, chili powder, ground lamb and salt. Cook until the lamb meat is evenly brown, about 10 minutes. Stir in garam masala and lemon juice. Continue cooking 5 minutes, then remove from heat.
- Divide dough into 15 equal portions. Roll portions into balls, then flatten into 4 inch circles. Cut each circle in half. Dampen edges and form semicircles into cones. Fill cones with equal portions of the lamb meat mixture. Dampen top and bottom edges of cones, and pinch to seal.
- Carefully lower cones into preheated oil a few at a time. Fry until golden brown, 2 to 3 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 7.2 g, Cholesterol 12.4 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 135.2 mg, Sugar 0.3 g
KENYAN BEEF SAMOSAS RECIPE BY TASTY
Here's what you need: olive oil, ground beef, medium red onion, garlic, jalapeño, salt, pepper, ground coriander, cumin, scallions, frozen peas, fresh cilantro, all-purpose flour, salt, olive oil, water, flour, canola oil, lime wedge
Provided by Katie Aubin
Categories Snacks
Yield 15 servings
Number Of Ingredients 19
Steps:
- In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef. Use a spatula to break apart the meat and cook for 3 minutes. Add onion and cook until beef is brown and onion is translucent, about 4 minutes.
- Add the garlic, jalapeño, salt, pepper, coriander, cumin, and scallions to the meat. Cook for 2 minutes. Add the peas and cilantro, then cook for another 2 minutes. Remove the meat filling from the heat and let cool.
- In a large bowl, combine the flour, salt, olive oil, and water. Use your hand or a spatula to mix together. Once the dough pulls away from sides of the bowl, transfer to a lightly floured surface and knead for 4 minutes or until the dough is smooth and soft.
- Shape dough into a ball and brush with olive oil. Cover with plastic wrap and a warm damp tea towel. Let rest for 30 minutes.
- Remove tea towel and plastic wrap and roll the dough out into a 10-inch (25-cm) long log. Cut into 10 even sections. Take one section and roll it into a ball. Place the ball on a lightly floured surface and use a rolling pin to roll it out into a thin circle about 10 inches (25-cm) in diameter. Repeat with the remaining dough. Stack the dough circles as you roll them out, sprinkling a bit of flour between each one and keeping them covered with plastic wrap so they don't dry out.
- In a greased large pan over high heat, place one of the circles of dough and cook for 10 seconds on each side. Repeat with remaining dough.
- Cut one of the par-cooked dough circles into four quarters. Take one quarter and, with the round side closest to you, fold the bottom half to the right. Use the flour paste to seal the fold. Repeat with the left side, crossing over your previous fold to create a cone like pocket. Fill the pocket with meat filling, then fold the remaining tip of the dough towards you and seal with flour paste. Repeat with the remaining dough and filling.
- In a large, deep pan, heat the canola oil to 350°F (180°C). Once the oil is at the correct temperature, carefully place 4-6 sambusas in the pan. Fry for about 5 minutes, flipping once, until light, golden brown. Remove from oil and drain on paper towels.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 24 grams, Fat 49 grams, Fiber 1 gram, Protein 11 grams, Sugar 1 gram
BEEF SAMOSAS
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.
Provided by sassyangelkiwi Donna-Maree Aus
Categories Appetizers and Snacks Pastries
Time 40m
Yield 18
Number Of Ingredients 21
Steps:
- Bring a medium saucepan of lightly salted water to a boil. Stir in potatoes and peas. Cook until potatoes are tender but still firm, about 15 minutes. Drain, mash together and set aside.
- In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. Cook until beef is evenly brown and onions are soft, about 5 minutes. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. Stir in the mashed potato mixture. Remove from heat and chill in the refrigerator for 1 hour, or until cool.
- Heat oil in a large, heavy saucepan over high heat.
- Mix cilantro and green chile peppers into the potato and beef mixture. Place approximately 1 tablespoon of the mixture onto each phyllo sheet. Fold sheets into triangles, pressing edges together with moistened fingers.
- In small batches, fry until golden brown, about 3 minutes. Drain on paper towels and serve warm.
Nutrition Facts : Calories 258 calories, Carbohydrate 23.8 g, Cholesterol 21.4 mg, Fat 14.8 g, Fiber 2.3 g, Protein 7.6 g, SaturatedFat 4 g, Sodium 346 mg, Sugar 1.6 g
VEGETABLE SAMOSA FILLING
Make and share this Vegetable Samosa Filling recipe from Food.com.
Provided by Lorrie in Montreal
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large frying pan and add the ghee, potatoes, garlic, onion and ginger.
- Cover and cook on low for 10 minutes to sweat the potatoes down.
- Stir a few times.
- Don't brown.
- Add the remaining ingredients and continue cooking, covered until the potatoes and peas are tender.
- I use this as a side dish -- or you can buy eggroll wrappers -- fill them and deep fry till golden -- very nice.
SAMOSA FILLING - SPICY POTATO
Make and share this Samosa filling - spicy potato recipe from Food.com.
Provided by alan8513
Categories Potato
Time 1h50m
Yield 40 serving(s)
Number Of Ingredients 15
Steps:
- Boil the potatoes and peel.
- Dice into 1/4 inch pieces.
- Into a hot cast iron frying pan, put the cumin and coriander seeds.
- Toss for about 30 seconds and remove seeds.
- Grind into powder.
- Heat 4 tablespoons of oil in a frying pan and sauté the onion until light brown.
- Add the peas, ginger, green chili, chili powder, fresh cilantro, salt, pepper and 3 tablespoons of water.
- Cover and simmer until peas are tender, about 5 minutes.
- Add more water if necessary.
- Add the diced potatoes, roasted and ground coriander and cumin seeds, lemon juice, garam masala and stir fry for 3-5 minutes.
- Allow stuffing to cool before filling the samosas.
Nutrition Facts : Calories 47.7, Fat 1.4, SaturatedFat 0.2, Sodium 89.1, Carbohydrate 8.1, Fiber 0.9, Sugar 0.7, Protein 0.9
More about "meat samosa filling recipes"
MEAT SAMOSA - SPICE AND COLOUR
From spiceandcolour.com
Servings 4Total Time 55 minsEstimated Reading Time 4 minsCalories 280 per serving
- Fry the meat for a few minutes and add water (about half a cup). Cook the meat over medium heat.
- When the water has been absorbed, add the chopped onion and coriander. Sauté for a few minutes until the onion becomes transparent.
21 DELICIOUS SAMOSA FILLING IDEAS (WITH RECIPES AND …
From fatimacooks.net
Estimated Reading Time 4 mins
HOW TO MAKE THE BEST INDIAN SAMOSAS AT HOME: …
From masterclass.com
MINCE SAMOOSA - SOUTH AFRICAN FOOD | EATMEE RECIPES
From eatmeerecipes.co.za
SAMOSA RECIPE, HOW TO MAKE PUNJABI SAMOSA
From indianhealthyrecipes.com
10 BEST INDIAN MEAT SAMOSA RECIPES | YUMMLY
From yummly.com
BEST PUNJABI SAMOSA RECIPE | HOW TO MAKE SAMOSA
From myfoodstory.com
SAMOSA RECIPES - BBC FOOD
From bbc.co.uk
POTATO SAMOSA RECIPE-EASY ALOO SAMOSA - FEAST WITH SAFIYA
From feastwithsafiya.com
NADIYA HUSSAIN'S EASY AROMATIC MEAT SAMOSAS RECIPE - THE …
From thehappyfoodie.co.uk
SAMOSA RECIPE - HOW TO MAKE PERFECT SAMOSA - COOK WITH MANALI
From cookwithmanali.com
KHEEMA SAMOSA RECIPE - SERIOUS EATS
From seriouseats.com
PUNJABI CRUNCHY BEEF SAMOSA - MUNATY COOKING
From munatycooking.com
BAKED SAMOSA RECIPE/ VEGETABLE AND BEEF SAMOSA - TO BE THE …
From tobetheperfectmother.com
MEAT SAMOOSA FILLING RECIPE | INDIAN FUSION SOUTH AFRICA
From indianfusion.co.za
BAKED BEEF SAMOSA RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
BEEF SAMOSA FILLING RECIPE – ALL THINGS KENYAN
From allthingskenyan.com
MEAT SAMOSAS {BEEF TIKKA MASALA FILLING} - UNTOLD RECIPES BY …
From untoldrecipesbynosheen.com
MEAT SAMOSAS - SAMMYWONGSKITCHEN
From sammywongskitchen.com
BEEF SAMOSAS - THE MATBAKH
From thematbakh.com
SAMOSA RECIPE - DELICIOUS AND AUTHENTIC SAMOSAS - THE CURRY GUY
From greatcurryrecipes.net
MEAT SAMOSA | KURRYLEAVES
From kurryleaves.net
13 DELICIOUS SAMOSA FILLING IDEAS - FOODY TREATS
From foodytreats.com
SAMOSAS: TRADITIONAL POTATO FILLING PLUS CHICKEN FILLING - HONEST …
From honestcookskitchen.com
MEAT SAMOSA FILLING RECIPE - YOUTUBE
From youtube.com
FISH SAMOSA FILLING RECIPE - FOOD HOUSE
From foodhousehome.com
HOW TO MAKE SAMOSAS (A RECIPE FROM DJIBOUTI) - THE FOREIGN FORK
From foreignfork.com
SAMOSA RECIPE - THE SPRUCE EATS
From thespruceeats.com
PIZZA SAMOSA RECIPE | HOW TO MAKE PIZZA SAMOSA - NDTV FOOD …
From food.ndtv.com
SAMOSA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPICY MEAT SAMOSA FILLING RECIPE BEEF RECIPES FROM THE COOK'S WIKI
From cookipedia.co.uk
20 UNIQUE SAMOSA FILLING IDEAS TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
SAMOSA RECIPE /SAMBOSA /SAMBUSA - JAYNE RAIN
From jayne-rain.com
SAMOSA RECIPE - FOOD OF PAKISTAN
From foodofpakistan.com
BEST THE BEST SAMOSAS RECIPES | INDIAN | FOOD NETWORK CANADA
From foodnetwork.ca
THE TASTIEST SAMOSA MINCED MEAT FILLING - YOUTUBE
From youtube.com
HOW TO MAKE MEAT SAMOSA: 10 STEPS (WITH PICTURES)
BEEF SAMOSAS - WITH PEAS AND POTATOES - FOODLE CLUB
From foodleclub.com
DELECTABLE MINCE SAMOOSA RECIPE (KEEMA SAMOSA)
From tantalisemytastebuds.com
SAMOOSA FISH FILLING RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY MINI SAMOSA RECIPE WITH 3 DIFFERENT FILLINGS - EAST INDIAN …
From eastindianrecipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search