Aromatic Leg Of Lamb Recipes
AROMATIC LEG OF LAMB
This recipe is one I found in "Good Housekeeping" magazine a good while ago. It gives a subtle flavor to the lamb and, to my way of thinking, is simply excellent.
Provided by Bergy
Categories Lamb/Sheep
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rub the lamb with the cut side of the garlic cloves.
- Discard garlic.
- In a mortar with pestle, crush fennel, cumin, and coriander seeds.
- (Or, place seeds in a heavy weight plastic bag; use rolling pin to crush the seeds) In a small bowl combine crushed seeds with Olive Oil and salt Using your hands rub the lamb with the crushed seed mixture Place lamb on BBQ over medium heat.
- Cook 15-20 minutes (for medium-rare) turning occasionally.
- Or cook until it reaches your preferred doneness.
- Thickness of butterflied lamb will vary throughout: cut off sections of lamb as they are cooked to your liking and keep warm.
- If desired serve with lemon wedges.
AROMATIC LAMB WITH DATES
A warming one-pot with a Moroccan feel, perfect served with couscous
Provided by Good Food team
Categories Dinner, Main course
Time 20m
Number Of Ingredients 9
Steps:
- Heat the oil in a large pan, add the onion and lamb, then quickly fry until the lamb is lightly browned.
- Add the sweet potatoes and spices, then mix well. Pour in 425ml boiling water and the tomato purée, then bring to the boil.
- Cover and simmer for 15 mins until sweet potatoes and lamb are tender, adding the dates for the final 10 mins. Sprinkle with coriander and serve with couscous.
Nutrition Facts : Calories 343 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 15 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 0.35 milligram of sodium
More about "aromatic leg of lamb recipes"
BEST ROAST LEG OF LAMB RECIPE | JAMIE OLIVER LAMB RECIPES
Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room temperature. Preheat the oven to 200ºC/400ºF/gas 6 and place a roasting dish for the potatoes on the bottom. Break the garlic bulb up into …
From jamieoliver.com
From jamieoliver.com
SLOW ROAST LEG OF LAMB | RECIPETIN EATS
2020-04-11 Pour broth and water around the lamb – it won't cover it, that's ok, the lamb sinks into it. Cover with foil (don't use a lid, you want a bit of liquid to steam out). Slow roast: Place in the oven and roast for 4.5 hours. (See Notes …
From recipetineats.com
From recipetineats.com
GRILLED AROMATIC SHOULDER OF LAMB RECIPE | DELICIOUS.
Add the garlic, grated ginger and any ginger juice, the orange zest, thyme and seasoning, then work to a paste. Smear the paste generously over the lamb, making sure any of the rub that falls on the work surface makes its way back …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
AROMATIC ROAST LEG OF LAMB - COOMBE FARM ORGANIC
Cover the leg with cling film and leave it to rest in the fridge for at least 4 hours – ideally overnight. This lets the flavours sink in. Remove the lamb from the fridge 30 minutes before cooking to let it come to room temperature. Pre-heat your …
From coombefarmorganic.co.uk
From coombefarmorganic.co.uk
AROMATIC LEG OF LAMB
2006-12-01 Rub lamb with cut side of garlic cloves; discard garlic. In mortar with pestle, crush fennel, cumin, and coriander seeds. (Or, place seeds in heavy-weight plastic bag; use rolling …
From goodhousekeeping.com
Cuisine AmericanTotal Time 25 minsServings 10Calories 245 per serving
From goodhousekeeping.com
Cuisine AmericanTotal Time 25 minsServings 10Calories 245 per serving
- In mortar with pestle, crush fennel, cumin, and coriander seeds. (Or, place seeds in heavy-weight plastic bag; use rolling pin to crush seeds.) In small bowl, combine crushed seeds with olive oil and salt.
- Place lamb on grill over medium heat. Cook 15 to 25 minutes for medium-rare or until desired doneness, turning lamb occasionally.
LEG OF LAMB WITH AROMATIC HERBS | METRO
2013-08-06 Cook 10 minutes. Baste the leg of lamb with half the remaining marinade. Cook 10 minutes. Baste the leg of lamb with the rest of the marinade and sprinkle with salt. Let cook 1 hour 15 minutes at 300°F (150°C) or until cooked to taste. Remove the leg of lamb from the roast pan and place it on the stove. Deglaze the bottom of the roast pan ...
From metro.ca
4/5 (6)Total Time 1 hr 45 minsServings 6
From metro.ca
4/5 (6)Total Time 1 hr 45 minsServings 6
WORLD BEST GARLIC COOKING RECIPES : AROMATIC LEG OF LAMB
Aromatic Leg Of Lamb ... Ingredients. Servings: 8; 3 lbs butterflied boneless leg of lamb (i prefer australian) 3 garlic cloves, cut in half and crushed with the side of chef's knife ; 2 teaspoons fennel seeds ; 2 teaspoons cumin seeds ; 2 teaspoons coriander seeds ; 1 tablespoon olive oil ; 1 1/2 teaspoons salt ; lemon wedge (optional) Recipe. 1 rub the lamb with the cut side of the garlic ...
From worldbestgarlicrecipes.blogspot.com
From worldbestgarlicrecipes.blogspot.com
AROMATIC LEG OF LAMB – RECIPES COLLECTION
2017-02-28 1. Rub lamb with cut side of garlic cloves; discard garlic. In mortar with pestle, crush fennel, cumin, and coriander seeds. (Or, place seeds in heavy-weight plastic bag; use rolling pin to crush seeds.) 2. In small bowl, combine crushed seeds with olive oil and salt. With hand, rub lamb with crushed-seed mixture. 3. Place lamb on grill over ...
From recipescollection.org
From recipescollection.org
EPICURUS.COM RECIPES | AROMATIC LAMB
Aptly named, this leg of lamb recipe is indeed aromatic, and enticing. Herbs, lemon and honey combine well with potatoes and lamb to create an outstanding meal.
From epicurus.com
From epicurus.com
AROMATIC MOROCCAN-STYLE LAMB - FOOD24
2015-05-27 Preheat the oven to 200°C. Lamb. Place the salt, cumin, clove, star anise, cinnamon, coriander seed, all spice, ground ginger, black peppercorns, fresh rosemary and lemon zest all into a pestle and mortar and grind to a pulp.
From food24.com
From food24.com
AROMATIC LAMB - COMPLETERECIPES.COM
2007-09-26 round the lamb. Squeeze lemon juice over the potatoes use at least half a lemon, or up to one and a half lemons for a strong citrus flavour. Carefully pour 1/4 pint water into a corner of the roasting pan, then sprinkle over the potatoes and lamb about 2 tablespoons chopped fresh rosemary, at least 1 teaspoon each fresh chopped thyme and ...
From completerecipes.com
From completerecipes.com
AROMATIC LAMB RECIPE | LAMB RECIPES
1 (6-pound) leg of lamb 1 tablespoon honey 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon dried oregano ½ teaspoon sea salt ½ teaspoon black pepper 3 pounds Yukon gold potatoes, peeled, chopped. Directions: 1) Combine 1 tablespoon oil, honey, rosemary, thyme, oregano, salt, and pepper in a small bowl; whisk well. Brush mixture ...
From lambrecipes.org
From lambrecipes.org
12 LAMB MARINADE RECIPES FOR A TENDER, JUICY, DELICIOUS …
2022-01-06 Vietnamese Aromatic Lamb Chops. View Recipe. Lamb chops are marinated overnight in a bold mixture of chili powder, garlic, sugar, soy sauce, and citrus juices. "When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years," says recipe creator Nelson_Huynh. Advertisement.
From allrecipes.com
From allrecipes.com
ROAST LEG OF LAMB WITH HERBS, HONEY & MUSTARD - SPOONABILITIES
2021-11-21 Instructions. Preheat the oven to 500°F for 30 minutes. Let the leg of lamb stand at room temperature while the oven heats, and at least an hour. Prepare the seasoning mixture: In a mini food processor, pulse to blend together the rosemary, thyme, garlic, mustard, olive oil, and honey. Season with salt and pepper.
From spoonabilities.com
From spoonabilities.com
AROMATIC LEG OF LAMB FROM DELIGHTS FROM THE GARDEN OF EDEN BY …
For a group of ten diners, a leg of lamb can easily be substituted for the whole lamb, and yet keep its glamour. Incidentally, I discovered that the practice of making small slashes in meat and filling them with garlic goes back at least to the ninth century. Al-Warraq gives a …
From app.ckbk.com
From app.ckbk.com
AROMATIC SPICE ROAST LAMB LEG WITH MIXED VEGETABLES
2017-10-15 Place the rest of the lamb marinade (except the olive oil) into a mortar and pestle. Gently stump and grind a few times and then place the spice mix into a tray. The tray should be large enough to hold and marinade the meat. Drizzle and rub the leg of lamb with olive oil (2 tbsp) and then start rubbing the spice mix thoroughly onto the lamb ...
From ilovemytongue.com
From ilovemytongue.com
AROMATIC LAMB - PLAIN.RECIPES
Carefully pour 1/4 pint water into a corner of the roasting pan, then sprinkle over the potatoes and lamb about 2 tablespoons chopped fresh rosemary, at least 1 teaspoon each fresh chopped thyme and oregano, and some salt and pepper.
From plain.recipes
From plain.recipes
PERFECT ROASTED LEG OF LAMB (NO-FAIL RECIPE) - THE MEDITERRANEAN …
2022-03-06 Instructions. Bring the leg of lamb to room temp. Take the leg of lamb out of the refrigerator and leave in room temperature for about 1 hour. In the meantime, prepare the remaining ingredients and make the lamb rub. Prepare the seasoning. To make the rub or seasoning, in a food processor, combine the rub ingredients.
From themediterraneandish.com
From themediterraneandish.com
RECIPE: AROMATIC LEG OF LAMB STEP BY STEP WITH PICTURES
Take leg - it's better to take the bottom part of it, cut off shank from underneath, rinse, take off foil and dry well. Peel one young carrot and cut it in slices. The garlic, preferably young, should be sliced too. Stuff the leg with green peppers, carrots and garlic, making punctures with a thin narrow knife in a staggered pattern and pushing through first the pepper and then the …
From handy.recipes
From handy.recipes
20 BEST LEFTOVER LAMB RECIPES - INSANELY GOOD
2021-05-17 Ginger, garlic, and onion are sauteed until fragrant then seasoned with spices and tossed with cooked lamb. Add the coconut milk and simmer to create a yummy bowlful of Indian comfort food. 14. Leftover Lamb Sliders. Sliders are basically burgers, so this meal is perfect if you have burger-loving kids in the house.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ROASTED LEG OF LAMB - BAKE IT WITH LOVE
2 tablespoon olive oil, salt & pepper. Place your seasoned lamb into a roasting pan with a rack inside and set your oven to 450°F (232°C). Move the oven rack down if needed, then place the lamb into your oven while it heats. Roast for 8 minutes per side once the oven reaches 450°F (232°C) then remove from the oven.
From bakeitwithlove.com
From bakeitwithlove.com
SLOW-COOKED AROMATIC LEG OF LAMB RECIPE | EAT YOUR BOOKS
Save this Slow-cooked aromatic leg of lamb recipe and more from Cooking for a Crowd (Updated edition): Menus, Recipes, and Strategies for Entertaining 10 to …
From eatyourbooks.com
From eatyourbooks.com
RECIPE: BAKED HIGHLY AROMATIC LEG OF LAMB STEP BY STEP WITH …
Baked highly aromatic leg of lamb . Time to cook: 150 minutes . Total Servings: 5. Nutritional Value. This recipe is a near constant for my male friends' meals. But I can tell you that it's just as good for a family dinner. It tastes very tender. Flavorful. It's probably the most delicious thing I've ever eaten. Falls off the table in minutes. Author of the recipe. Ingredients for a very ...
From handy.recipes
From handy.recipes
LEG OF LAMB WITH AROMATIC HERBS | METRO
GOURMET LAMB MAIN DISH RECIPES | ALLRECIPES
Rosemary Braised Lamb Shanks. 508. Stout-Braised Lamb Shanks. 43. Lamb Feta Peppers. 105. Since I am Greek, I have learned many good Greek recipes over the years! This is one of my favorites. It's a savory combination of lamb, rice and feta cheese stuffed into sweet green bell peppers and smothered with tomato sauce.
From allrecipes.com
From allrecipes.com
AROMATIC LEG OF LAMB RECIPE - FOOD.COM | RECIPE | LAMB RECIPES, …
May 21, 2014 - This recipe is one I found in "Good Housekeeping" magazine a good while ago. It gives a subtle flavor to the lamb and, to my way of thinking It gives a subtle flavor to the lamb and, to my way of thinking
From pinterest.com
From pinterest.com
AROMATIC LEG OF LAMB RECIPE | EAT YOUR BOOKS
Save this Aromatic leg of lamb recipe and more from The Good Housekeeping Cookbook: 1,039 Recipes from America's Favorite Test Kitchen to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
AROMATIC LAMB - BIGOVEN.COM
Aromatic Lamb recipe: Try this Aromatic Lamb recipe, or contribute your own. Add your review, photo or comments for Aromatic Lamb. American Main Dish Meat - Other
From bigoven.com
From bigoven.com
AROMATIC LAMB RECIPE | RECIPELAND
Carefully pour ¼ pint water into a corner of the roasting pan, then sprinkle over the potatoes and lamb about 2 tablespoons chopped fresh rosemary, at least 1 teaspoon each fresh chopped thyme and oregano, and some salt and pepper. Drizzle on 1½ teaspoons honey and 1 tablespoon olive oil, then dot with 1 oz butter.
From recipeland.com
From recipeland.com
AROMATIC LEG OF LAMB RECIPE - FOOD.COM | LAMB RECIPES, LAMB …
Dec 11, 2015 - This recipe is one I found in Good Housekeeping magazine a good while ago. It gives a subtle flavor to the lamb and, to my way of thinking, is simply excellent. It gives a subtle flavor to the lamb and, to my way of thinking, is simply excellent.
From pinterest.com
From pinterest.com
SLOW-ROASTED BONELESS LEG OF LAMB RECIPE - SERIOUS EATS
2022-05-09 Adjust oven rack to lower-middle position and preheat oven to 275°F (135°C). Heat olive oil in a small saucepan over medium heat until shimmering. Add garlic, shallot, anchovies, rosemary, lemon zest, and red pepper flakes. Cook, stirring occasionally, until shallots and garlic are softened, about 5 minutes.
From seriouseats.com
From seriouseats.com
RECIPES > LAMB > HOW TO MAKE AROMATIC LAMB
1 Leg of lamb (about 4 lbs) 3 lb Potatoes (about 5 oz each) 1 Lemon (may be doubled) Honey Olive oil Butter Rosemary, thyme & oregano Put the leg of lamb into a large roasting pan. Bruise the leaves of 2 or 3 sprigs of rosemary and sprinkle them over the meat. Add plenty of pepper and 1 tablespoon honey. Rub the mixture into the meat with your ...
From mobirecipe.com
From mobirecipe.com
AROMATIC LAMB CURRY | JAMIE OLIVER RECIPES
Preheat the oven to 180ºC/350ºF/gas 4. Put a large shallow casserole pan on a high heat. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine ...
From jamieoliver.com
From jamieoliver.com
ROASTED LEG OF LAMB: THE ULTIMATE EASTER RECIPE - WINE DHARMA
Turn on the oven and set it to 180 degrees. Chop the aromatic herbs, mix with oil and grease the lamb with this fragrant balm. Tie it with string. Pour 1/2 glass of oil into the pan to cook the leg, add a little wine from the marinade, put the meat with the vegetables in it, cover with foil, bake and cook for 30 minutes.
From winedharma.com
From winedharma.com
AROMATIC ROAST LAMB RECIPE | THE WINE SOCIETY
2022-03-20 Preheat the oven to 160°C/140°C fan/gas mark 3. Pile the onions and carrots into a deep roasting tin big enough to take the lamb joint. Lay the lamb on the vegetables, tuck in the bay leaves and pour in the wine and stock. Cover with foil, put in the oven and set a timer for four hours. Increase the temperature to 200°C/180°C fan/gas mark 6.
From thewinesociety.com
From thewinesociety.com
EASY LAMB RECIPES | OLIVEMAGAZINE
2021-04-12 Best lamb recipes. Published: April 12, 2021 at 3:02 pm. Try a subscription to olive magazine. Enjoy the taste of spring with our showstopping centrepieces. We have expert tips for cooking the perfect roast leg of lamb, along with clever twists including apricot stuffing, ras el hanout spice marinade and pomegranate glaze with balsamic onions.
From olivemagazine.com
From olivemagazine.com
AROMATIC LAMB RECIPE
Ingredients for Aromatic Lamb Recipe. 1 Leg of lamb (about 4 lbs) Olive oil 3 lb Potatoes (about 5 oz each) Butter Lemon (may be doubled) Rosemary, thyme & oregano Honey. Aromatic Lamb Preparation. Put the leg of lamb into a large roasting pan. Bruise the leaves of 2 or 3 sprigs of rosemary and sprinkle them over the meat. Add plenty of pepper and 1 tablespoon honey. Rub …
From free-recipes.co.uk
From free-recipes.co.uk
TURKISH-SPICED LEG OF LAMB WITH CRISPY RICE - DAPHNE OZ
Add the rice and boil for 5 to 6 minutes until doubled in size and floats to the top, the rice should be like al dente pasta when finished. Drain the rice in a fine mesh sieve and rinse with cold water to stop the cooking. Set aside. •Heat a medium sauté pan over medium-high heat with 2 tablespoons of the butter.
From daphneoz.com
From daphneoz.com
SLOW ROAST PERSIAN LAMB WITH AROMATIC RICE - LAVENDER AND LOVAGE
2013-03-04 Step 2. Preheat the oven to 160C/325F/Gas mark 2. Place the lamb in a roasting tin, add about 450ml (three-quarters of a pint) of water and cover with foil. Bake for 5 hours (or longer, depending on the weight), or until the meat is very tender and is almost falling off the bone. Remove the foil about 30 minutes before the end of cooking, to ...
From lavenderandlovage.com
From lavenderandlovage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #south-west-pacific #very-low-carbs #lamb-sheep #australian #barbecue #dinner-party #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #pasta-rice-and-grains #equipment #grilling
You'll also love
