Kicked Up Layered Salad Recipes

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SEVEN LAYER MIXED UP SALAD



Seven Layer Mixed Up Salad image

This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.

Provided by triplesec

Categories     Salad

Time 1h10m

Yield 6

Number Of Ingredients 9

1 (10 ounce) package frozen green peas, thawed and drained
⅔ cup sour cream
½ cup shredded sharp Cheddar cheese
½ cup chopped green onions
½ cup chopped celery
½ cup grape tomatoes
1 ounce bacon pieces
salt and pepper to taste
1 teaspoon dry ranch salad dressing mix

Steps:

  • In a large bowl, gently mix the peas, sour cream, Cheddar cheese, green onions, celery, tomatoes, and bacon pieces. Season with salt, pepper, and dry ranch salad dressing mix. Chill at least 1 hour before serving.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 9.4 g, Cholesterol 26.7 mg, Fat 10.4 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 6.1 g, Sodium 350.3 mg, Sugar 3 g

LAYERED SALAD WITH ROASTED GARLIC DRESSING



Layered Salad with Roasted Garlic Dressing image

Provided by Rick Rodgers

Categories     Salad     Milk/Cream     Blender     Garlic     Olive     Tomato     Side     Fourth of July     Picnic     Vegetarian     Low Cal     High Fiber     Basil     Fennel     Chickpea     Zucchini     Summer     Healthy     Lettuce     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 11

2 large heads of garlic
2 teaspoons extra-virgin olive oil
1 cup mayonnaise
1/2 cup buttermilk
1/3 cup coarsely chopped fresh basil
2 large heads of romaine lettuce, cut into bite-size pieces (about 16 cups)
1 large fresh fennel bulb, halved, cored, thinly sliced (about 2 cups)
1 15-to 15 1/2-ounce can garbanzo beans (chickpeas), rinsed, drained
1/2 cup coarsely chopped pitted Kalamata olives
1 12-ounce container grape tomatoes, halved
2 medium zucchini, trimmed, cut into 1/8-inch-thick rounds (about 2 cups)

Steps:

  • Preheat oven to 400°F. Cut off top 1/2 inch from garlic heads. Place garlic heads on foil, cut sides up. Drizzle each with 1 teaspoon olive oil. Enclose garlic in foil. Roast until soft, about 1 hour. Unwrap; cool. Squeeze garlic from skins into blender. Add mayonnaise and buttermilk; puree. Add basil; blend until chopped. Season with salt and pepper.
  • Place lettuce in bottom of large glass bowl. Top with fennel slices, then garbanzo beans, olives, and tomatoes. Spread zucchini salad, covering. Spread dressing over zucchini. Cover; chill at least 1 hour. DO AHEAD: can be made 8 hours ahead.Keep chilled.
  • Just before serving, toss salad.

KICKED UP CHICKEN SALAD SANDWICHES



Kicked Up Chicken Salad Sandwiches image

Here is a quick spiced up chicken salad mix. I fix this when I need something fast but still want something yummy.

Provided by HappyVal

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 (10 ounce) cans chicken breasts (Drain liquids)
4 hard-boiled eggs, diced (I only use half of the yolks to cut down on cholesterol)
1 -1 1/2 cup mayonnaise (I use light)
1 tablespoon dill relish
1/2 small onion, finely chopped
1 whole jalapeno, finely chopped
3 slices of cooked chopped bacon (I use the pre-cooked bacon, and just crisp in the microwave for 30-40 seconds right before you add i)
salt and pepper
paprika

Steps:

  • While the eggs are boiling, drain cans of chicken and seperate chicken pieces in a medium size mixing bowl.
  • Add mayo, onions, relish, jalapeno, and seasonings.
  • Add diced eggs and warm bacon.
  • Mix well and serve on warm toasted bread (whatever your favorite kind is).
  • Salad mix canned be topped with lettuce leaves for added crunch and flavor.

Nutrition Facts : Calories 637.9, Fat 45.8, SaturatedFat 10.8, Cholesterol 329.6, Sodium 752, Carbohydrate 17.1, Fiber 0.3, Sugar 4.8, Protein 38.5

KICKED UP LAYERED SALAD



Kicked Up Layered Salad image

Fresh and creamy all at the same time, this tasty salad could easily become a satisfying meal with the addition of some grilled chicken.

Provided by Jennifer Smith @JSmith1966

Categories     Lettuce Salads

Number Of Ingredients 15

8 cup(s) shredded romaine
8 - hard boiled eggs sliced
3 1/2 cup(s) cherry tomatoes quartered
2 can(s) 11 oz. each corn, drained
1 can(s) 16 oz black beans rinsed and drained
1/2 cup(s) thinly sliced green onions
2 - medium ripe avocados peeled and diced
1 tablespoon(s) lime juice
CILANTRO DRESSING
1 1/2 cup(s) mayo
2/3 cup(s) salsa (whatever is your fave)
2 tablespoon(s) lime juice
1/2 teaspoon(s) cumin
1/2 teaspoon(s) chili powder
1 1/4 cup(s) minced fresh cilantro

Steps:

  • Place the romaine in a large salad bowl. Arrange the egg slices on top. Top with tomatoes. mix the corn, beans and onions and spoon on top of the tomatoes. Toss the avocados with lime juice and spoon over the corn layer.
  • For dressing, in a bowl, mix the mayo, salsa, lime juice, cumin and chili powder. Stir in cilantro. Spoon over avocados spreading to sides of bowl. You can garnish with olives and cheese if you want.

CLASSIC LAYERED SALAD



Classic Layered Salad image

See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

8 cups loosely packed chopped iceberg lettuce
1 small red onion, sliced, separated into rings
1 pkg. (10 oz.) frozen peas, thawed, drained
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. sugar
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 small tomatoes, chopped

Steps:

  • Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
  • Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
  • Top with cheddar and tomatoes just before serving; toss gently.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 12 g

BEST LAYERED SALAD



Best Layered Salad image

I make this recipe almost weekly. It is easy, quick and somehow these veggies combine to make the most wonderful salad!!

Provided by Oster71

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 (1 lb) bag prewashed romaine lettuce
1/2 green pepper, diced
2 green onions, diced
5 large mushrooms, sliced
1 cup hellman mayonnaise
1 1/2 frozen peas, unthawed
1 cup cheddar cheese, shredded
8 slices bacon, cooked crispy

Steps:

  • In a large bowl add lettuce to fill bowl 3/4 full.
  • Layer with green onions, green pepper and mushrooms.
  • Carefully spread mayonnaise over surface.
  • Top with peas, cheese and bacon.

Nutrition Facts : Calories 290.8, Fat 24.9, SaturatedFat 7.8, Cholesterol 37.9, Sodium 491.5, Carbohydrate 10.3, Fiber 1.6, Sugar 3.1, Protein 7.7

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