SEVEN LAYER MIXED UP SALAD
This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.
Provided by triplesec
Categories Salad
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, gently mix the peas, sour cream, Cheddar cheese, green onions, celery, tomatoes, and bacon pieces. Season with salt, pepper, and dry ranch salad dressing mix. Chill at least 1 hour before serving.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 9.4 g, Cholesterol 26.7 mg, Fat 10.4 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 6.1 g, Sodium 350.3 mg, Sugar 3 g
LAYERED SALAD WITH ROASTED GARLIC DRESSING
Provided by Rick Rodgers
Categories Salad Milk/Cream Blender Garlic Olive Tomato Side Fourth of July Picnic Vegetarian Low Cal High Fiber Basil Fennel Chickpea Zucchini Summer Healthy Lettuce Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Cut off top 1/2 inch from garlic heads. Place garlic heads on foil, cut sides up. Drizzle each with 1 teaspoon olive oil. Enclose garlic in foil. Roast until soft, about 1 hour. Unwrap; cool. Squeeze garlic from skins into blender. Add mayonnaise and buttermilk; puree. Add basil; blend until chopped. Season with salt and pepper.
- Place lettuce in bottom of large glass bowl. Top with fennel slices, then garbanzo beans, olives, and tomatoes. Spread zucchini salad, covering. Spread dressing over zucchini. Cover; chill at least 1 hour. DO AHEAD: can be made 8 hours ahead.Keep chilled.
- Just before serving, toss salad.
KICKED UP CHICKEN SALAD SANDWICHES
Here is a quick spiced up chicken salad mix. I fix this when I need something fast but still want something yummy.
Provided by HappyVal
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- While the eggs are boiling, drain cans of chicken and seperate chicken pieces in a medium size mixing bowl.
- Add mayo, onions, relish, jalapeno, and seasonings.
- Add diced eggs and warm bacon.
- Mix well and serve on warm toasted bread (whatever your favorite kind is).
- Salad mix canned be topped with lettuce leaves for added crunch and flavor.
Nutrition Facts : Calories 637.9, Fat 45.8, SaturatedFat 10.8, Cholesterol 329.6, Sodium 752, Carbohydrate 17.1, Fiber 0.3, Sugar 4.8, Protein 38.5
KICKED UP LAYERED SALAD
Fresh and creamy all at the same time, this tasty salad could easily become a satisfying meal with the addition of some grilled chicken.
Provided by Jennifer Smith @JSmith1966
Categories Lettuce Salads
Number Of Ingredients 15
Steps:
- Place the romaine in a large salad bowl. Arrange the egg slices on top. Top with tomatoes. mix the corn, beans and onions and spoon on top of the tomatoes. Toss the avocados with lime juice and spoon over the corn layer.
- For dressing, in a bowl, mix the mayo, salsa, lime juice, cumin and chili powder. Stir in cilantro. Spoon over avocados spreading to sides of bowl. You can garnish with olives and cheese if you want.
CLASSIC LAYERED SALAD
See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
- Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
- Top with cheddar and tomatoes just before serving; toss gently.
Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 12 g
BEST LAYERED SALAD
I make this recipe almost weekly. It is easy, quick and somehow these veggies combine to make the most wonderful salad!!
Provided by Oster71
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl add lettuce to fill bowl 3/4 full.
- Layer with green onions, green pepper and mushrooms.
- Carefully spread mayonnaise over surface.
- Top with peas, cheese and bacon.
Nutrition Facts : Calories 290.8, Fat 24.9, SaturatedFat 7.8, Cholesterol 37.9, Sodium 491.5, Carbohydrate 10.3, Fiber 1.6, Sugar 3.1, Protein 7.7
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