VEGETABLE PIZZA I
Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!
Provided by JANMARIE
Categories Main Dish Recipes Pizza Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
- Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
- In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 20.7 g, Cholesterol 57.9 mg, Fat 38.8 g, Fiber 1.1 g, Protein 8.8 g, SaturatedFat 14.4 g, Sodium 741.3 mg, Sugar 4.3 g
VEGGIE PIZZA APPETIZER RECIPE - (4.5/5)
Provided by LynnK
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Unfold rolls flat onto cookie sheet; press any seams together and continue pressing dough so that it completely covers pan to the edges. Bake dough for 8 to 10 minutes; let it cool. Mix mayonnaise, cream cheese and Ranch dressing mix with mixer or food processor until throughly combined, set aside. Chop vegetables into small pieces. Spread cream cheese mixture over crescent roll "pizza crust". Drain vegetables well and sprinkle over cream cheese mixture. 8Sprinkle cheese over vegetables. 9. Chill. 10. Use pizza cutter to cut into small squares or wedges. Keep in refrigerator until ready to serve.
VEGETABLE APPETIZER PIZZA
My sister brought this recipe with her when she was visiting from California. We served it at a family get-together and everyone just loved it. We're often asked to bring it to potlucks. -Marcia Tiernan, Madrid, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Unroll two tubes of crescent dough and press into each of two ungreased 15x10x1-in. baking pans; seal seams and perforations. , Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack., In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables, olives and cheese. Cover and refrigerate for at least 1 hour. , Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 93 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 281mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
VEGGIE PIZZA
I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.
Provided by MERRI C
Categories Main Dish Recipes Pizza Recipes
Time 2h25m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
- Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
- Bake for 10 minutes, let cool.
- In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 16 g, Cholesterol 35.7 mg, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 358.6 mg, Sugar 1.4 g
5 MINUTE EASY VEGGIE PIZZA/APPETIZER
I love Pampered Chef's version of this recipe but I don't want to turn the oven on during hot weather. Using a Boboli crust and vegetables from the grocery store salad bar make this recipe ultra easy and simple. I don't recommend using tomatoes or mushrooms in this recipe unless it will be eaten in one day. The tomatoes and mushrooms will get mushy if any is leftover. Peppers, carrots, red cabbage, broccoli, cauliflower provide great crunch and color. Enjoy!
Provided by Monica120179
Categories Lunch/Snacks
Time 5m
Yield 1 pizza, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, ranch dressing mix, mayonnaise and sour cream with a hand mixer until well blended and creamy.
- Spread the cream cheese mixture evenly across the Boboli crust until it reaches the edge. (Any remaining spread makes a great veggie dip!).
- Sprinkle the pizza with the chopped vegetables and then top with cheddar cheese. Pat everything down so it stays together.
- Cover and refrigerate for at least 1 hour (it tastes better the longer it sits).
- Cut into thin wedges or bars and serve!
Nutrition Facts : Calories 185.6, Fat 17.3, SaturatedFat 10.3, Cholesterol 50.1, Sodium 201.6, Carbohydrate 2.1, Sugar 0.4, Protein 5.9
FRESH VEGETABLE PIZZA APPETIZER
One of my favorite make-ahead, deliciously different appetizers for a party! Everyone love it and asks for the recipe. DH doesn't like broccoli and he loves this pizza, as all vegetable flavors blend after overnight refrigeration. I'd guess it serves about 24+ people with little 1-inch square bites. Leftovers, if there are any, can be refrigerated for about 2 days.
Provided by BeachGirl
Categories Cheese
Time 58m
Yield 1 17x11 in pizza, 24 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F.
- Lightly grease 17x11 rectangular cookie sheet or a 16-ounce pizza pan.
- Press pizza dough into pan to form a crust.
- Bake as directed on package until crust is done and just slightly browned on top.
- Do not overbake.
- Cool.
- Mix Sauce ingredients together and spread over cooled crust.
- Prepared all of the vegetables of choice by dicing them into very small pieces, placing each vegetable in a separate bowl or stack.
- ***Pay special attention to the tomatoes, as you need to drain these on paper towels to remove all excess moisture.
- Blot both top and bottom of tomatoes until they are dry.
- ***Sprinkle each vegetable, along with the cheese, evenly over the pizza, covering the cream cheese sauce in a decorative fashion.
- Cover entire pizza with plastic wrap and gently press toppings into the cream cheese.
- Refrigerate until serving time.
- (I prefer to refrigerate overnight to let flavors blend.) Cut into small, appetizer servings (about 1"x1") (I use a pizza cutter for this).
- Don't be tempted to add too many toppings to this pizza.
- Toppings need to adhere to cream cheese to make it neater to serve and eat; however, I always have some topping fall away when I cut this.
- ***I have kept this pizza in the refrigerator for several days, and it was still very delicious.
- SUBSTITUTE any of the toppings you like in place of the ones listed.
- I always select toppings that have a variety of complementary colors for a pretty presentation.
Nutrition Facts : Calories 74.3, Fat 6.5, SaturatedFat 3.3, Cholesterol 16.6, Sodium 94, Carbohydrate 2.2, Fiber 0.2, Sugar 0.7, Protein 2.1
More about "5 minute easy veggie pizzaappetizer recipes"
EASY VEGGIE PIZZA APPETIZER RECIPE - AN INDIGO DAY
From anindigoday.com
Servings 6Total Time 25 minsEstimated Reading Time 1 min
COOL VEGGIE PIZZA - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
MY MOM'S VEGGIE PIZZA - COLD VEGGIE PIZZA APPETIZER
From howsweeteats.com
VEGGIE PIZZA APPETIZER RECIPE WITH RANCH - A CRAFTY …
From acraftyspoonful.com
11 FRESH APPETIZERS YOU CAN MAKE IN 5 MINUTES - BRIT - CO
From brit.co
40 LAST-MINUTE 5-INGREDIENT APPETIZERS - TASTE OF HOME
From tasteofhome.com
5-MINUTE VEGAN RECIPES FOR BUSY PEOPLE | CHEAP LAZY …
From thecheaplazyvegan.com
12 SUPER DELICIOUS 5 MINUTE VEGAN MEALS - VEGAN.IO
From vegan.io
EASY VEGGIE DIP | 5 MINUTE PARTY APPETIZER - PIZZAZZERIE
From pizzazzerie.com
EASY VEGGIE PIZZA APPETIZER RECIPE - SHESAVED®
From shesaved.com
VEGGIE PIZZA RECIPE (CRESCENT ROLL PIZZA) - THE COOKIE …
From thecookierookie.com
23 EASY PIZZA APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (1)Published 2021-12-29Category Appetizers, Recipe Roundup
- Spinach and Artichoke Dip Pizza. Who doesn’t crave a big warm bowl of cheesy spinach and artichoke dip? It’s salty, slightly tangy, and hits all the right spots.
- Wonton Pizza Cups. Wonton wrappers are ideal for appetizers because they’re wonderfully crispy, perfectly sized, and have a neutral flavor, so you can use sweet or savory fillings.
- Cheesy Hasselback Zucchini Pizzas. I think we can all agree that pepperoni is the most classic pizza topping. That’s why you so often see it used in pizza-inspired dishes, like these yummy, low-carb zucchini pizzas.
- Air Fryer Pizza Rolls. Have you ever made pizza rolls in the oven only to have them come out soggy and sad? Or worse, burned to a crisp? The issue is that some ovens don’t use convection heat.
- Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes. Unlike puff pastry, which comes pre-laminated and loaded with butter, phyllo comes in paper-thin sheets that you have to layer yourself.
- 15-Minute Easy Margherita Flatbread Pizza. Flatbread pizzas are much faster to make because, usually, flatbread doesn’t include yeast. So, if you make the dough yourself, you won’t have to wait around for it to proof.
- Pizza Bites. Unlike slices of pizza, which are long, floppy, and hard to eat while mingling around a party, these pizza bites make perfect finger food.
- Cheesy BBQ Chicken Pizza Rolls Recipe. This recipe is similar to the one above; only instead of hiding the toppings, these get rolled up like cinnamon rolls so you can see all the colors and flavors.
- Texas Toast Garlic Bread Pizza. If you have a box of Texas Toast Garlic Bread in the freezer, you’ll have the makings of one delicious pizza appetizer.
- Pepperoni Pizza Dip. Are you a crust lover? Or do you think the best part of the pizza is the cheese? Either way, I’ll bet you’ll go nuts for this ultra-cheesy pizza dip.
COLD CRESCENT VEGGIE PIZZA APPETIZER - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
EASY VEGETABLE PIZZA - WANNA BITE
From wannabite.com
5-INGREDIENT VEGETARIAN RECIPES - EATINGWELL
From eatingwell.com
VEGGIE PIZZA APPETIZER RECIPE - VIVA RECIPES
From vivarecipes.com
RANCH VEGGIE PIZZA APPETIZER - SOUPADDICT
From soupaddict.com
COLD VEGGIE PIZZA - THE HIDDEN VEGGIES
From thehiddenveggies.com
10 BEST VEGGIE PIZZA APPETIZER CREAM CHEESE RECIPES - YUMMLY
From yummly.com
PILLSBURY VEGGIE PIZZA APPETIZER RECIPE - THERESCIPES.INFO
From therecipes.info
15 VEGGIE PIZZA APPETIZER YOU CAN MAKE IN 5 MINUTES – EASY …
From eatwhatweeat.com
COLD VEGGIE PIZZA APPETIZER - PINTEREST.COM
From pinterest.com
COLD VEGGIE PIZZA APPETIZER - MOM LOVES BAKING
From momlovesbaking.com
VEGGIE PIZZA APPETIZER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGETABLE PIZZA APPETIZER - THRIFTY NW MOM
From thriftynorthwestmom.com
EASY COLD VEGGIE PIZZA APPETIZER - XO&SO
From xoandso.com
COLD VEGGIE PIZZA APPETIZER - THE ENDLESS APPETITE
From theendlessappetite.com
COLD VEGGIE PIZZA APPETIZER - BELLY FULL
From bellyfull.net
SPRING VEGGIE PIZZA APPETIZER RECIPE | MYRECIPES
From myrecipes.com
VEGGIE PIZZA APPETIZER - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
15 EASY VEGETABLE PIZZA APPETIZERS – EASY RECIPES TO MAKE AT HOME
From eatwhatweeat.com
VEGGIE PIZZA APPETIZER RECIPE - TEASPOON OF GOODNESS
From teaspoonofgoodness.com
40 DELICIOUS FAST FOOD HACKS || 5-MINUTE PIZZA AND BURGER …
From youtube.com
VEGGIE PIZZA - DINNER AT THE ZOO
From dinneratthezoo.com
COLD VEGGIE PIZZA APPETIZERS - WHOLEFULLY
From wholefully.com
EASY VEGGIE PIZZA TARTS APPETIZER - OH SWEET BASIL
From ohsweetbasil.com
KRAFT VEGGIE PIZZA APPETIZER RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VEGGIE PIZZA APPETIZER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOL VEGGIE PIZZA APPETIZER RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
5 MINUTE PITTA BREAD PIZZA - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love