5 Minute Homemade Peanut Butter Recipes
5 MINUTE HOMEMADE PEANUT BUTTER
Homemade Peanut Butter! Just peanuts, a bit of honey, a food processor, and five minutes. So creamy and delicious!
Provided by Pinch of Yum
Categories Side Dish
Time 5m
Number Of Ingredients 3
Steps:
- Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes. During this time, you'll see the peanuts go in stages from crumbs to a dry ball to a smooth and creamy "liquid" peanut butter. Stir in the honey and any additional salt, if you want.
- Store in the fridge or at room temperature if you think you'll go through it fast enough.
Nutrition Facts : Calories 207 calories, Sugar 3.8 g, Sodium 1.4 mg, Fat 17.5 g, SaturatedFat 2.6 g, TransFat 0 g, Carbohydrate 9.5 g, Fiber 2.1 g, Protein 6.4 g, Cholesterol 0 mg
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- Place peanuts in a food processor and then turn on the food processor and let it run for 4-5 minutes. The peanuts will go through a number of stages from chopped chunks to powder, then it will form into a dry ball and finally turns into a creamy peanut butter.
- When the peanut butter has reached the desired consistency, then if you want stir in the optional add-ins like sugar, honey, or salt. Don’t forget to add peanut butter flavors like coconut flakes, chocolate chips, nutella or cinnamon.
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