Caribbean Eggs A La Caneel Recipes

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CARIBBEAN DEVILED EGGS



Caribbean Deviled Eggs image

From dominica-weekly.org. A Caribbean take on the traditional deviled egg. Cook time includes time to chill.

Provided by Az B8990

Categories     Caribbean

Time 2h25m

Yield 6 eggs, 3 serving(s)

Number Of Ingredients 8

6 eggs
1 tablespoon mayonnaise
1 dash hot pepper sauce
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon salt
1 tablespoon onion juice
4 stuffed olives, sliced

Steps:

  • Place eggs in a sauce pan and cover with cold water.
  • Bring to a boil and cook for ten minutes.
  • Remove from heat and discard hot water. Allow cold water from tap to run over eggs until cool.
  • Remove shell and cut eggs in half.
  • Remove yolks to a small bowl.
  • Mash with a fork and then add mayonnaise, pepper sauce, pepper, butter, onion juice, and salt. Mixture should be the consistency of a thick paste.
  • Using a pastry bag or spoon fill the egg whites with the egg yolk mixture.
  • Chill for a couple of hours.
  • Serve garnished with olive slices or parsley.

CARIBBEAN EGGNOG



Caribbean Eggnog image

Make and share this Caribbean Eggnog recipe from Food.com.

Provided by LilSilvermoore

Categories     Beverages

Time 5m

Yield 1 gallon

Number Of Ingredients 8

6 large egg yolks
1/2 teaspoon cinnamon
4 tablespoons vanilla extract
1 (15 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
5 (12 ounce) cans unsweetened evaporated milk
1 (14 ounce) can unsweetened coconut milk
1 liter white rum

Steps:

  • Beat egg yolks thoroughly and strain into very large bowl or pot.
  • Add cinnamon and vanilla; beat well.
  • Add cream of coconut, cans of milk, and rum; blend well.
  • add more cinnamon, vanilla or rum to taste.
  • Strain again, and chill.

Nutrition Facts : Calories 7802.2, Fat 353.4, SaturatedFat 254.2, Cholesterol 1887, Sodium 2636.6, Carbohydrate 444.9, Fiber 10, Sugar 249.3, Protein 183.2

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