Creamy Lime Coolers Recipes

CARIBBEAN LIME COOLERS

Steps:

• Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
• Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
• Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
• With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.

LIME COOLER BARS

Steps:

• In a large bowl, combine 2 cups flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Pat into a greased 13x9-in. baking pan.Bake at 350° for 20 minutes or until lightly browned., In a large bowl, whisk the eggs, sugar, lime juice and zest until frothy. Combine the baking powder and remaining flour; whisk into egg mixture. Pour over hot crust. , Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.

CREAMY LIME CHILLER

Steps:

• Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately.

LIME COOLERS

Steps:

• Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then spread over finished cookies.

MINTY LIME COOLER

Steps:

• Combine the lime juice, sugar and mint in a blender. Puree until smooth. Fill two tall glasses halffull with ice cubes. Pour half of the lime juice concentrate in each. Top with sparkling water, garnish with lime and mint and serve.

LIME FLUFF

Steps:

• In a large bowl, mix together gelatin, whipped topping, pineapple with juice, sour cream, marshmallows, and pecans. Cover and chill in refrigerator for at least 1 hour. Serve cold.

FROZEN CREAMY JELLO

Steps:

• In a saucepan, bring pineapple and sugar to full rolling boil on stove-top; remove from heat.
• Stir in box of jello and let cool.
• In a separate bowl, whip whipping cream (unflavored - don't worry about adding any sugar because this dish is sweet enough). Fold in sour cream to whipped cream, then add to jello mix and whip until it's completely mixed together.
• Line bottom of 9 x 5" loaf pan with wax paper. Gently pour creamy jello mix into prepared pan.
• Cover with aluminum foil and freeze for at least 4-6 hours (preferably overnight).
• When ready to eat, remove from the freezer and let it sit for 5 minutes.
• Slice in half lengthwise, and then into 3/4" slices.

KEY LIME COOLERS

Steps:

• Beat butter & pwdered sugar thoroughly.
• Stir in flour, corn starch,lime peel & vanilla until blended.
• Shape into 1" balls.
• Place 2" apart on ungreased cookie sheet.
• Dip flat bottom of a galss into granulated sugar & then press it onto the dough making the cookies about 1/4" thick.
• Bake at 350 in preheated oven for 9 - 11 minutes. Cookie edges should be very light brown.
• Cool thoroughly on cookie racks.
• Combine glaze ingedients and brush over completely cooled cookies.

LIME-GINGER COOLERS

Steps:

• Fill six 8-ounce glasses with ice. Add 2 dashes bitters and 2 to 3 tablespoons lime juice to each glass. Top with about 1/2 cup seltzer; stir. Add ginger, and serve.

COOL AND CREAMY KEY LIME DESSERT

Steps:

• Heat oven to 350°F. Place flour in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through flour in opposite directions), until evenly mixed. Stir in walnuts and 1 teaspoon lime peel. Press evenly in bottom of ungreased 9-inch square pan.
• Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
• In medium bowl, mix condensed milk, lime juice and 2 teaspoons lime peel; set aside. In chilled large bowl, beat whipping cream and food color with electric mixer on high speed until stiff.
• Fold lime mixture into whipped cream just until blended. Pour over crust. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.

MINT COOLER

Steps:

• Reserve 4 mint leaves for garnish. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground. Stir in the club soda. Serve in tall glasses over ice. Garnish with fresh mint leaves and lime slices.