5 Minute Microwave Alfredo Sauce Recipes

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MICROWAVE FETTUCCINE ALFREDO



Microwave Fettuccine Alfredo image

"I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month," writes Bill Hilbrich of St. Cloud, Minnesota. "Now she can make this dish at home!"

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 6

2 ounces uncooked fettuccine
3 tablespoons half-and-half cream
1 ounce cream cheese, cubed
3 tablespoons shredded Parmesan cheese
1/8 teaspoon salt, optional
1/8 teaspoon white pepper

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a small microwave-safe bowl, combine the cream and cream cheese. Cover and microwave at 50% power for 2 minutes; stir in the Parmesan cheese until smooth. Stir in salt if desired and pepper. Drain fettuccine; toss with sauce.

Nutrition Facts : Calories 368 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 404mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein.

5 MINUTE MICROWAVE ALFREDO SAUCE



5 Minute Microwave Alfredo Sauce image

This Alfredo sauce is made from a blend of Parmesan, Romano, and Asiago cheeses which are quickly cooked with milk and butter in the microwave for a practically instant Alfredo sauce.

Provided by kelliepoodle

Time 5m

Yield 1

Number Of Ingredients 10

1 ounce aged Parmesan cheese cubed
1 ounce aged Romano cheese cubed
1 ounce aged Asiago cheese cubed
3 tablespoons butter
1/4 cup milk
Optional
1 clove garlic, minced
salt
black pepper
1/2 teaspoon onion powder

Steps:

  • Place the cheeses in a food processor and pulse till finely grated add optional ingredients as well. Put cheese and butter and milk in a microwave safe bowl. Heat on high for 1 minute and then stir. Heat on high for another minute and stir again. Heat on high for 1 last minute and stir. Pour over pasta and enjoy.

Nutrition Facts :

FIVE MINUTE HOMEMADE ALFREDO SAUCE WITH MILK



Five Minute Homemade Alfredo Sauce with Milk image

Make pasta night easy with Five Minute Homemade Alfredo Sauce with Milk! Two kinds of cheese and spices add flavor to this creamy alfredo sauce with milk.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 2 cups or 8 servings, about 1/4 cup each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
3/4 cup milk
1/2 cup KRAFT Grated Parmesan Cheese
1/2 tsp. ground nutmeg
black pepper to taste

Steps:

  • Place cream cheese, milk and Parmesan cheese in a microwave-safe dish and microwave on high for 2 to 2½ minutes until sauce is smooth, stirring every 30 seconds.
  • Stir in nutmeg and pepper.
  • Ladle on top or toss with hot, cooked pasta of choice.

Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 6 g

EASY MICROWAVE ALFREDO SAUCE



Easy Microwave Alfredo Sauce image

Taken from "Micro Ways" cookbook written by my good friend Norene Gilletz at Gourmaia.com --- there's enough sauce to combine with 1 pound of noodles, if you are doubling this recipe make it separately not in the same pyrex cup --- follow microwave times and you will have a perfect alfredo sauce, the Parmesan cheese may be increase to taste -- this will separate if heated the following day so I suggest to use it all at one time.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 13m

Yield 2 1/2 cups

Number Of Ingredients 7

1/2 cup butter (no subs!)
1 -2 teaspoon minced garlic (can use a bit more only if you like extreme garlic taste!)
1 cup whipping cream (unwhipped)
1 pinch nutmeg (optional)
1/8 teaspoon basil (rubbed between fingers to release the flavor)
1 -1 1/4 cup grated parmesan cheese
salt & freshly ground black pepper (to taste)

Steps:

  • Place butter and garlic in a 4-cup Pyrex measuring cup.
  • Microwave uncovered in HIGH for 2 minutes.
  • Remove and stir in whipping cream, nutmeg (if using) basil and black pepper.
  • Return to the microwave uncovered on HIGH for another 2-3 minutes, until bubbling.
  • Remove and stir in Parmesan cheese, return to the microwave for 2-3 minutes longer until thick and smooth.
  • Season with salt and black pepper to taste.

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