OATMEAL RAISIN COOKIE (SOFT & CHEWY)
Recipe video above. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Crispy on the edges, buttery with the faintest waft of cinnamon and studded with plump juicy raisins, these keep really well and smell heavenly when they're in the oven.This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda.
Provided by Nagi | RecipeTin Eats
Categories Cookie
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C/350°F (160°C fan). Adjust oven racks to middle and low position, ensuring you have 4"/10cm between each rack. Line 2 trays with parchment/baking paper.
- Optional: Soak raisins in boiled water for 10 minutes. Drain then pat dry. (This makes them plumper).
- Sift dry ingredients: Sift flour, salt, baking powder and cinnamon into a bowl.
- Cream butter and sugar: Using a stand mixer or electric mixer, beat butter until creamy. Then beat in sugar until fluffy - about 2 - 3 minutes.
- Add eggs: Beat in eggs one at a time until incorporated.
- Mix in flour: Use a wooden spoon to stir the flour mixture in.
- Stir in oats and raisins: Stir in oats and raisins - this requires a bit of effort as the dough gets firm!
- Roll and flatten balls: Form 4cm / 1.6" balls (~18) and place onto baking trays 4"/10cm apart. I use an ice cream scoop. Then press down to slighty flatten into a thick disc shape.
- Bake for 11 minutes. Then swap the trays between the shelves AND turn the trays around. Bake for a further 11 - 14 minutes, or until cookies are golden on the edges and LIGHT golden on the surface.
- Cool on the trays for 5 minutes before transferring to cooling rack. Cool for 30 minutes before serving.
Nutrition Facts : ServingSize 66 g, Calories 265 kcal, Carbohydrate 41.3 g, Protein 3.6 g, Fat 10.6 g, SaturatedFat 6.1 g, Cholesterol 41 mg, Sodium 168 mg, Fiber 1.9 g, Sugar 23.7 g, UnsaturatedFat 4.5 g
OATMEAL RAISIN COOKIES
Steps:
- Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking soda, cinnamon, and salt.
- In a large mixing bowl, place butter, sugar, and brown sugar. Beat with an electric mixer until ingredients are creamed together and light and fluffy.
- Add eggs and vanilla. Beat until combined.
- Add flour mixture, and beat until a soft dough forms.
- Add oatmeal and raisins, and fold in by hand, until well combined.
- Take about a tablespoon of the cookie dough and drop it onto the baking sheet, leaving a little room for the cookies to spread. You should be able to fit about 15 cookies per sheet.
- Bake for 8-10 minutes, until golden brown. Continue until you use up all the cookie mixture. This recipe will make about 50 cookies.
- Allow to cool for 1 minute on the baking sheet, then transfer to a wire cooling rack.
THE BEST OATMEAL RAISIN COOKIES
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
OATMEAL RAISIN COOKIES
For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn't tall and cakey, but instead a little slender and nicely caramelized around the edges.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
- Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
- Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 6 g, TransFat 0 g
5 SPICE OATMEAL RAISIN COOKIES
This is adapted from the Quaker oats Vanishing Oatmeal cookie recipe. I love oatmeal cookies, but most are too bland for me. My family gobble these up almost as soon as they come out of the oven. I use a small general purpose ice cream scoop to make uniformly sized cookies. Enjoy!
Provided by jessiehannan
Categories Drop Cookies
Time 27m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Beat butter and sugars together on medium speed until fluffy.
- Add eggs and vanilla, mix well.
- In a seperate bowl, whisk flour, soda, spices and salt until well combined.
- Mix flour mixture into the butter mixture.
- Stir in oats and raisins.
- Drop by heaping tbsp onto ungreased cookie sheet
- Bake for 10 to 12 minutes.
- Cool slightly then remove from cookie sheet.
5-MINUTE OATMEAL- RAISIN COOKIE TREAT
Luckily for me, this invention satisfied my desperate raisin craving when the only cookies we had in the house were chocolate chip!
Provided by White Rose Child
Categories Lunch/Snacks
Time 5m
Yield 1 snack!, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a small bowl, while the kettle boils.
- Pour on 1/4-1/3 cup boiling water, give it a little stir, and cover with a plate for a few minutes to let the water be soaked up.
- Enjoy!
- Notes: this is just enough for a nice snack; if you want to have it for breakfast, you may want to double it. Or you could add other ingredients to power it up- I bet pumpkin seeds and/or flaxseeds would be good. It's even sweet enough to serve as a dessert. But hey, don't feel too guilty- there are definitely much less healthy things you could be eating!
Nutrition Facts : Calories 141.3, Fat 1.4, SaturatedFat 0.2, Sodium 149.1, Carbohydrate 30.6, Fiber 2.4, Sugar 15, Protein 3
CHINESE FIVE-SPICE OATMEAL RAISIN COOKIES
Delicious, chewy oatmeal raisin cookies with a surprise little kick! Everyone will want to know the secret ingredient.
Provided by LisaW
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.
- Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.
- Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 17.6 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2.9 g, Sodium 68.8 mg, Sugar 11.1 g
More about "5 minute oatmeal raisin cookie treat recipes"
5 INGREDIENT OATMEAL RAISIN COOKIES RECIPE
From livestrong.com
Servings 8Calories 226 per servingTotal Time 20 mins
- In a large mixing bowl, mash bananas until runny. Add blended oats, remaining oats, raisins, cinnamon and coconut oil.
SIMPLE OATMEAL COOKIES (5-INGREDIENTS!) - HEAVENLY …
From heavenlyhomemakers.com
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
10 BEST OATMEAL RAISIN COOKIE WITH QUICK OATS RECIPES
From yummly.com
OATMEAL RAISIN COOKIES RECIPE - THE SEASONED MOM
From theseasonedmom.com
THE BEST OATMEAL RAISIN COOKIE RECIPE - COOKIES AND CUPS
From cookiesandcups.com
OATMEAL RAISIN COOKIES - SON SHINE KITCHEN
From sonshinekitchen.com
OATMEAL RAISIN COOKIE PROTEIN OVERNIGHT OATS - AMY'S HEALTHY …
From amyshealthybaking.com
EASY OLD-FASHIONED OATMEAL COOKIES WITH RAISINS - CHEERFUL COOK
From cheerfulcook.com
OATMEAL RAISIN COOKIES - AVERIE COOKS
From averiecooks.com
5-MINUTE OATMEAL- RAISIN COOKIE TREAT RECIPE - FOOD.COM
From pinterest.com
BEST COOKING RECIPES IN 15-MIN: 5-MINUTE OATMEAL- RAISIN COOKIE …
From world15minrecipes.blogspot.com
OATMEAL RAISIN COOKIES RECIPE (GRANDMA'S COPYCAT) | RECIPES.NET
From recipes.net
HALLOWEEN TREAT: 5-INGREDIENT OATMEAL RAISIN COOKIES
From chopra.com
CHEWIEST OATMEAL RAISIN COOKIES - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
PERFECT OATMEAL RAISIN COOKIES - $5 DINNERS | RECIPES & MEAL PLANS
From 5dollardinners.com
THE BEST OATMEAL RAISIN COOKIES - EVERYDAY ANNIE
From everydayannie.com
72-HOUR OATMEAL RAISIN COOKIE RECIPE - MOSTESS
From mostess.co
OLD FASHIONED OATMEAL RAISIN COOKIES - DECORATED TREATS
From decoratedtreats.com
5 MINUTE OATMEAL RAISIN COOKIE TREAT RECIPE - WEBETUTORIAL
From webetutorial.com
LOW-CARB OATMEAL RAISIN COOKIES - PALATABLE PASTIME
From palatablepastime.com
BEST OATMEAL RAISIN COOKIES RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
OATMEAL RAISIN COOKIES RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
OATMEAL RAISIN COOKIES - SOFT & CHEWY! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CLASSIC OATMEAL RAISIN COOKIES - LITTLE SWEET BAKER
From littlesweetbaker.com
CHEWY RAISINETS OATMEAL COOKIES - TASTE OF THE FRONTIER
From kleinworthco.com
15-MINUTE OATMEAL RAISIN & CHOCOLATE CHIP COOKIES
From peanutbutterandjilly.com
OATMEAL RAISIN COOKIES {SOFT & CHEWY} MODERNMEALMAKEOVER
From modernmealmakeover.com
BEST OATMEAL RAISIN COOKIES {SOFT AND CHEWY!} | LIL' LUNA
From lilluna.com
EASY OATMEAL RAISIN COOKIES | THE RECIPE CRITIC
From therecipecritic.com
OATMEAL RAISIN COOKIE BITES (NO BAKE & 5 INGREDIENTS) – PLANT …
From plantbasedrdblog.com
CRISPY OATMEAL RAISIN COOKIES - CHUNKY IN KENTUCKY
From chunkyinkentucky.com
5 MINUTE RAW VEGAN OATMEAL RAISIN COOKIES - AVERIE COOKS
From averiecooks.com
OATMEAL RAISIN COOKIES YOUR FAMILY WILL DEVOUR - EASY PEASY PLEASY
From easypeasypleasy.com
5 INGREDIENT OATMEAL RAISIN BREAKFAST COOKIES | FOODTALK
From foodtalkdaily.com
MIX-EASY OATMEAL-RAISIN COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
TIMELESS OATMEAL RAISIN COOKIE RECIPE - DELISHABLY
From delishably.com
OATMEAL RAISIN COOKIES RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
QUICK OAT OATMEAL RAISIN COOKIES BEST RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love