5 Minute Romesco Sauce Recipes
5 MINUTE ROMESCO SAUCE
Romesco Sauce! Ready in 5 minutes and perfect for serving with grilled chicken, vegetables, crispy potatoes, eggs, and more. Made with roasted red peppers, plum tomatoes, olive oil, garlic, salt, parsley. vegan / vegetarian.
Provided by Pinch of Yum
Categories Sauce
Time 7m
Number Of Ingredients 8
Steps:
- Pulse everything together in a blender until it's texturally right for you (I like it right between chunky and smooth - I leave a little texture with the almonds, but it's mostly a smooth emulsion).
- Serve hot or cold with grilled chicken and vegetables, crispy potatoes, eggs... the possibilities are endless.
Nutrition Facts : Calories 265 calories, Sugar 4.9 g, Sodium 588.7 mg, Fat 21.6 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 13.5 g, Fiber 6.2 g, Protein 8.7 g, Cholesterol 0 mg
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- In a blender (preferably) or food processor, combine everything but the olive oil. Securely fasten the lid and blend, starting on low and increasing the speed as you are able to gain traction.
- Once the ingredients are mostly blended, start drizzling in the olive oil while running the blender. Blend until you reach your desired consistency (I like my romesco sauce pretty creamy, but you might prefer it with a more chunky texture).
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