Cognac Chocolat Bouchee Chocolate Bite Recipes

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COGNAC CHOCOLAT BOUCHEE (CHOCOLATE BITE)



Cognac Chocolat Bouchee (Chocolate Bite) image

Make and share this Cognac Chocolat Bouchee (Chocolate Bite) recipe from Food.com.

Provided by swissms

Categories     Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 13

3 1/2 tablespoons cocoa powder
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
10 tablespoons butter
3 tablespoons corn oil
5 ounces unsweetened chocolate, chopped
2 cups light brown sugar
3 eggs
1 egg yolk
9 ounces chopped semisweet chocolate
6 ounces corn oil
1 tablespoon cognac

Steps:

  • Preheat oven to 350°F
  • Butter and flour 9-inch square pan.
  • Sift together cocoa, flour, salt and cinnamon.
  • Melt butter, corn oil, and chocolate over a double boiler. Place melted chocolate mixture in a mixing bowl. Allow to cool for 5 minutes.
  • Add brown sugar and beat well. Add eggs slowly. Add cognac. Slowly add dry ingredients, mixing until incorporated.
  • Pour into prepared pan. Bake for 20-30 minutes.
  • Let brownies cool and cut into desired shapes.
  • Glaze:.
  • Melt chocolate, corn oil and cognac over a double boiler.
  • Place brownies on cake rack over pan to catch drippings. Pour warm glaze over to coat.
  • Chill until glaze sets.
  • Refrigerate any remaining glaze in a covered bowl.

Nutrition Facts : Calories 448.2, Fat 33.1, SaturatedFat 14.6, Cholesterol 70.5, Sodium 118.2, Carbohydrate 42.4, Fiber 4.8, Sugar 26.8, Protein 5.8

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