Cognac Chocolat Bouchee Chocolate Bite Recipes
COGNAC CHOCOLAT BOUCHEE (CHOCOLATE BITE)
Make and share this Cognac Chocolat Bouchee (Chocolate Bite) recipe from Food.com.
Provided by swissms
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Butter and flour 9-inch square pan.
- Sift together cocoa, flour, salt and cinnamon.
- Melt butter, corn oil, and chocolate over a double boiler. Place melted chocolate mixture in a mixing bowl. Allow to cool for 5 minutes.
- Add brown sugar and beat well. Add eggs slowly. Add cognac. Slowly add dry ingredients, mixing until incorporated.
- Pour into prepared pan. Bake for 20-30 minutes.
- Let brownies cool and cut into desired shapes.
- Glaze:.
- Melt chocolate, corn oil and cognac over a double boiler.
- Place brownies on cake rack over pan to catch drippings. Pour warm glaze over to coat.
- Chill until glaze sets.
- Refrigerate any remaining glaze in a covered bowl.
Nutrition Facts : Calories 448.2, Fat 33.1, SaturatedFat 14.6, Cholesterol 70.5, Sodium 118.2, Carbohydrate 42.4, Fiber 4.8, Sugar 26.8, Protein 5.8
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