5 Minutes Chocolate Mud Cake Recipes

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5 MINUTES CHOCOLATE MUD CAKE



5 Minutes Chocolate Mud Cake image

I found this recipe on a blogger called "Not Quite Nigella". It was so easy and fast, hits the spot fast! I've sometimes altered the recipe by taking away the cocoa powder, and making it a coffee cake, or taking coffee away too and added lemon juice and zest instead and it would turn into a lemon cake!

Provided by Cabnolen

Categories     Dessert

Time 5m

Yield 2 300ml mugs, 2 serving(s)

Number Of Ingredients 11

4 tablespoons flour
5 tablespoons sugar
2 tablespoons cocoa
1 teaspoon baking powder (I used 1/2 tsp and it turned out fine)
1/2 teaspoon instant coffee powder (optional)
1 pinch salt
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips
1 drop vanilla extract

Steps:

  • Mix all the dry ingredients in a big bowl.
  • Next, add in the milk, oil, vanilla extract, egg and mix well.
  • Pour mixture into mugs (at the halfway mark).
  • Microwave one mug at a time. Cook for 1 minute on medium heat. It will bubble and rise as it cooks, so make sure you provide ample room for that. Leave it for a few seconds, then microwave for another 30 seconds on medium again. The mixture will solidify, but still look a little molten. That is fine because it will continue cooking on residual heat. (Great tip, Lorraine!) Overcook it and you get a chocolate rubber ball.
  • Allow to cool a little and start digging inches Of course, nothing is stopping you from embellishing your cake and eating it too!

Nutrition Facts : Calories 506.8, Fat 29, SaturatedFat 6.8, Cholesterol 96.2, Sodium 308.1, Carbohydrate 58.3, Fiber 2.4, Sugar 40.2, Protein 7.2

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