505 Southwestern Green Chile Tortilla Soup Recipes

505 SOUTHWESTERN® GREEN CHILE TORTILLA SOUP

505 Southwestern® Green Chile Tortilla Soup image

Deliciously spiced, perfectly healthy and totally simple - the ideal winter recipe!

Provided by Amy

Categories Appetizer Lunch Main Course Soup

Number Of Ingredients 16

Ingredients

1 yellow or sweet onion (diced)
3 Tbsp minced garlic (about 5 cloves)
1 pound chicken breasts
1 can black beans (drained and rinsed)
1 can frozen or canned corn (drained)
1 can diced tomatoes (drained)
4 C chicken broth (32 ounce box)
1/2 16 oz jar 505SW™ Flame Roasted Green Chile (add the whole jar if you like it spicy!)
1/4 C lime juice (about 4 limes)
1 tsp each garlic powder, onion powder, cumin, chili powder, and salt
1/2 tsp pepper
shredded cheese
sour cream
cilantro
avocado
tortilla chips

Steps:

Combine all ingredients into a slow cooker.
Cook on low for 8 hours or on high for 4 hours. Check the chicken for doneness after 2-3 hours.
Remove chicken and shred.
Return to soup and serve.
Top with all the fixings!

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