6 Ingredient Gooey Swedish Chocolate Cake Kladdkaka Recipes

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KLADDKAKA - GOOEY CHOCOLATE CAKE



Kladdkaka - Gooey Chocolate Cake image

A perfectly indulgent dessert, this six ingredient Swedish gooey chocolate cake has chewy edges & soft rich, gooey centre and takes just 25 minutes to make!

Provided by Nicole Shroff

Categories     Dessert

Time 25m

Number Of Ingredients 8

3 medium eggs (lightly beaten)
300 grams sugar (1½ cups)
50 grams unsweetened cocoa powder (½ cup)
120 grams plain flour (1 cup)
113 grams butter (½ cup, melted)
1 teaspoon vanilla extract
⅛ teaspoon salt
3 tablespoons powdered sugar (optional)

Steps:

  • Preheat oven to 180°C/160℃ Fan/350℉. Grease the bottom and sides of a loose bottomed 9-inch/23 cm baking dish.
  • Blend the eggs and sugar together till smooth and creamy.
  • Sift flour and cocoa powder together into the egg mixture and mix till fully blended.
  • In a small bowl mix together the vanilla, salt and melted butter, then fold into the mixture till smooth.
  • Pour the mixture into the baking dish and bake on the bottom rack for 20 minutes till the top and sides are firm, while the centre remains soft. Allow to cool before transferring to a plate.
  • Serve warm with a scoop of ice cream and a drizzle of strawberry coulis, or at room temperature with a dusting of powdered sugar.

Nutrition Facts : Calories 352 kcal, Carbohydrate 56 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 92 mg, Sodium 163 mg, Fiber 2 g, Sugar 41 g, TransFat 1 g, ServingSize 1 serving

SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA)



Swedish Sticky Chocolate Cake (Kladdkaka) image

This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...

Provided by BRUTALPOETESSAN

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h45m

Yield 8

Number Of Ingredients 7

½ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 pinch salt
2 eggs
1 ⅓ cups white sugar
1 tablespoon vanilla extract
½ cup butter, melted

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
  • Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
  • Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.

Nutrition Facts : Calories 287.9 calories, Carbohydrate 41.1 g, Cholesterol 77 mg, Fat 13.2 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 119.5 mg, Sugar 33.7 g

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