60 MINUTE SNOWFLAKE ROLLS
Recipe Other 60 minute snowflake rolls - Recipe Petitchef
Provided by nathansmom2003
Categories other
Time 37m
Yield 9
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together 1 1/2 cups flour, the sugar, salt, and yeast. Combine the milk, water, and butter in a saucepan and heat until very warm. The butter doesn't need to melt.
- Gradually add the liquid to the dry ingredients and mix at medium speed for 2 minutes; the mixture will be quite wet. Add another 1/2 cup flour and beat at high speed for 2 minutes. The mixture will begin to get thicker.
- Stir in enough of the remaining flour so that you have a soft dough. Knead on a lightly floured board for 5 minutes.
- Put back into the mixing bowl after you've scraped it out, cover and let rise for 15 minutes.
- Preheat the oven to 425 degrees. Turn the dough out onto your board and cut it into 24 equal pieces; each piece should weigh about 1 1/2 ounces. Shape into rolls by rolling them on the board with your cupped fingers.
- Place the rolls into two greased 9 inch round cake pans. Let rise for 20 minutes, until they look puffy. For snowflake rolls, sprinkle the tops with flour just before baking.
- Bake 15 to 18 minutes. Remove from the oven and cool slightly. Remove from pan.
MY FAVORITE SNOWFLAKE ROLLS
These are my favorite rolls. A snow flake roll is a light and airy roll that has a slight chew to it. Melt some butter in the middle of these warm. They are so good. My daughter and I could consume 3-4 at a meal. Quick to make for a yeast roll. I used to buy these at a local bakery until I discovered how easy they were to make....
Provided by Nor Mac
Categories Other Side Dishes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat water,milk,and butter in a saucepan until warm (not hot). keep on warm. Get a large bowl and combine 1 1/2 cups of flour,salt,yeast,and sugar. Mix them all together really well.
- 2. add the warm butter mixture to the flour mixture.Get your hand held mixer and mix on medium for a couple of minutes,then gradually add more of the remaining 2 cups of flour a little at a time. Keep adding the flour until you get a soft dough to handle by adding a little flour at a time and mixing well.
- 3. Once your dough is easy to handle. Put on a floured surface,and knead for 5-7 minutes. Put in a greased bowl.turn to get the dough greased all the way around.Cover and let rise in a warm place for 15 minutes.
- 4. Take dough and put on floured board. Cut the dough in to equal size pieces. Shape in to rolls by rolling them with hand on floured surface..
- 5. Place the rolls in( 2 )- 9 inch square pans.Let rise for another 20 minutes,or until puffed up.Dust the tops of rolls with flour. Then bake at 425 degree's for 15 minutes or until light brown.
SNOWFLAKE ROLLS
These are my family's favorite for Thanksgiving dinner! They're perfect for turkey sandwiches later on!
Provided by Chef Glaucia
Categories Breads
Time 3h20m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients into the pan of your bread machine. Program the machine for Manual or Dough. Adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple.
- Allow the machine to complete its cycle.
- Transfer the dough to a lightly floured surface and divide it into 16 pieces.
- Shape each piece into a ball. Place in a greased 11-inch square pan.
- Sprinkle lightly with flour. Cover and set aside to rise for 1 hour.
- Sprinkle more flour just before placing in the oven.
- Bake rolls in a preheated 375ºF for 16 to 18 min, or until they're light golden brown.
- Serve warm.
Nutrition Facts : Calories 177.4, Fat 4.4, SaturatedFat 2.4, Cholesterol 36.2, Sodium 184.5, Carbohydrate 29.2, Fiber 1.1, Sugar 3.3, Protein 4.9
60 MINUTE DINNER ROLLS
These are some of the best dinner rolls I've made! The recipe came from a cookbook that my hometown puts out called High Altitude Country Kitched Vol.1 Oct.1995 thru July 1999. This recipe can give you homemade rolls in just 60 minutes!!! What could be better than freshly baked hot rolls to compliment a dinner?! These are wonderful hot right out of the oven or cold the next day for sandwiches! Hope you enjoy them as much as I do!
Provided by cookin kayte
Categories Yeast Breads
Time 1h
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved dry yeast. Set aside.
- In a saucepan, combine milk, water and margarine or butter.
- Heat over low heat until liquids are very warm (120 to 130 degrees F). (Margarine does not need to melt).
- Gradually add warm milk mixture to the dry ingredients.
- Beat at medium speed for 2 minutes, scraping bowl occasionally. (I use my KitchenAid Mixer).
- Add 1/2 cup flour and beat at high speed for 2 minutes, scraping bowl occasionally.
- Stir in enough additional flour to make a soft dough.
- Turn dough out onto lightly floured board; knead until smooth and elastic, about 5 minutes.
- Place in a greased bowl, turning to grease the top.
- Cover and place the bowl over a pan of water that is about 98 degrees.
- Let rise for 15 minutes.
- Punch dough down and turn out on a lightly floured board.
- Shape into rolls and place them on a well grease pan.
- Cover and let rise in a warm, draft-free place for about 15 minutes or until almost doubled in bulk.
- Bake at 425 degrees F for about 12 minutes.
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- In a large bowl, stir together flour, sugar, salt, and yeast. Set aside. Measure out milk and set aside.
- In a small microwavable bowl, measure out butter. Heat in microwave on 50% power for 15 second intervals, stirring after each until butter has just melted. Add milk. The goal is for your liquids to be lukewarm--if they are too hot, they will kill the yeast. So when you measure the water, add warm or cool water based on how warm your butter/milk mixture is. Stir together. If the mixture is still too hot, then set aside until lukewarm.
- When liquids mixture is lukewarm, pour over flour mixture and add egg to the bowl. Stir together until dough comes together. Cover your hands with flour and knead the dough in the bowl for 3-5 minutes, until the dough is no longer sticky. Add flour as needed to keep the dough from sticking to your hands. I probably added about 1/4-1/3 cup flour. (Alternatively, you can use a dough hook on your stand mixer to knead the dough for 3-5 minutes!) Cover the bowl with plastic wrap and set aside to rest while you prepare the filling.
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