Kool Apple Sangria Recipes
AUTUMN APPLE SANGRIA
The invigorating scent of fall's first apples flavors this bright sangria, sweetened with a lemon-cinnamon syrup and apple brandy.
Provided by Food Network Kitchen
Categories beverage
Time 4h45m
Yield 8 servings (8 cups)
Number Of Ingredients 9
Steps:
- Thinly slice 1 lemon, discarding the seeds, and reserve in a bowl. Juice the remaining 3 lemons until you have 1/2 cup juice (discard any extra juice). Bring the lemon juice, sugar and cinnamon sticks to a boil in a small saucepan, stirring occasionally until the sugar has dissolved. Boil the syrup for 1 minute more. Let the syrup cool completely, then strain into a 3-quart pitcher, reserving the cinnamon sticks.
- Add the wine, Calvados, cider and soda water to the pitcher, and stir to combine. Add the tart and sweet apples and lemon slices, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass. Garnish each with 1 of the reserved cinnamon sticks.
SPARKLING APPLE CIDER SANGRIA
Steps:
- Put the apple cider, cognac and apples in a large pitcher and stir to combine. Chill for at least an hour.
- Stir most of the pomegranate seeds into the mixture, reserving a few for garnish. Pour in the cava. Pour the sangria into glasses and garnish each with a few pomegranate seeds.
WHITE SANGRIA WITH APPLES
This is a simple and tasty sangria with apples that even non-sangria lovers love!
Provided by Cannoli Lover
Categories Drinks Recipes Sangria Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Pour Riesling wine into a serving pitcher; add sugar and stir until dissolved. Stir in club soda and brandy. Add grapes, apple slices, lime slices, and lemon slices.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 21 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 11 mg, Sugar 16.4 g
WHITE WINE AND APPLE SANGRIA
Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.
Provided by Juliana Hale
Categories Everyday Cooking Special Collection Recipes New
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together apple juice and sugar in a pitcher until sugar dissolves. Add wine, apples, peaches, lemon slices, and brandy.
- Cover and chill until ready to serve, 1 to 24 hours.
- Gently stir in club soda before serving over ice. Garnish with fresh thyme sprigs.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.4 g, Sodium 10.3 mg, Sugar 9.4 g
KOOL-APPLE SANGRIA
I made this on a whim for a party at our house. It turned out really nice! There are so many different ways you can dress up the Kool-Aid!!
Provided by Ashley Dawkins @TrashleyD925
Categories Punches
Number Of Ingredients 7
Steps:
- In a pitcher, dump in entire contents of Kool-Aid packet and about 1/2 cup of sugar and melt down with warm water and stir. Fill the pitcher about 1/4 of the way with cool water.
- Add half the bottle of red wine and then the rest of the pitcher with apple juice. (Be sure to taste test along the way since we all prefer different levels of sweetness and alcohol.) If it seems too strong, add water.
- Add some slices of apple and let chill before serving. (I keep some of the apples for garnish.)
- **If using sprite, I usually pour about a 1/4 cup before adding the sangria mix**
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- Slice the apples, then add them to the bottom of a pitcher. Sprinkle them with sugar and cinnamon and stir. Let them stand for 20 minutes at room temperature.
- After 20 minutes, pour in the red wine, brandy, cinnamon sticks and lemon rounds. Stir and refrigerate 1 to 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)
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