7 Fruit Charoset From Surinam Recipes

JOAN NATHAN'S SEVEN FRUIT HAROSET

Steps:

• Combine coconut, walnuts, raisins, apples, prunes, pears, sugar, and cinnamon in a medium saucepan.
• Add water to cover, about 6 cups.
• Bring to a boil and reduce heat to simmer.
• Cook, stirring occasionally, over medium-low heat until thick, about 1 1/2 hours.
• Add small amounts of water as necessary to prevent sticking.
• Add jam, remove from heat, and add wine.
• Stir to combine.
• May be made ahead of time.
• Store in an airtight container in the refrigerator for up to 3 days.

7 FRUIT CHAROSET FROM SURINAM

Steps:

• Place all ingredients, except jam and wine, into a heavy pot.
• Add water to cover contents by about 2 inches and simmer over low heat, stirring occasionally with wooden spoon.
• Add water, as needed, so that mixture does not stick to pot.
• Cook for at least 60 minutes or until ingredients have come together.
• Stir in cherry jam.
• Let stand until cool.
• Add sweet wine to be absorbed by the mixture.
• Refrigerate until serving.