7 Layer Sausage Mexican Bean Dip Recipes

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HOT 7 LAYER BEAN DIP, MY WAY!



Hot 7 Layer Bean Dip, My WAY! image

Provided by [email protected]

Time 40m

Number Of Ingredients 17

1 29 oz can of whole pinto beans, drained, rinsed
1/2 small onion, chopped
1/2 small bell pepper, chopped
1 teaspoon black pepper
1 teaspoon creole seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 chipotle pepper
11X9 casserole dish
cooking spray to coat dish
8 oz grated sharp cheddar cheese
1 jar of pickled, sliced jalapenos
8 oz grated jack cheese
1/2 lb fresh andouille sausage, casing removed
1/2 pack of thick cut bacon, diced
cooking oil
4 oz. enchilado cheese, grated

Steps:

  • Preheat oven to 375 degrees.
  • To prepare the first layer, place everything in a blender, blend well and set aside.
  • To prepare ingredients for 5th and 6th layer. In a skillet over medium heat add about 1 tablespoon of cooking oil, add bacon and fry until crisp.
  • Remove bacon from pan and drain.
  • Add andouille sausage to bacon grease chop up and cook until brown and crispy about 15 minutes, remove and set aside.
  • Add beans to bacon/sausage grease and cook about 5 minutes.
  • Assembly dip in the above order. Bake at 375 degrees for 15 minutes and broil for 3-4 minutes. Enjoy
  • Garnish with green onions, sour cream and guacamole before serving. Serve with Tortilla Chips.

Nutrition Facts : ServingSize 4-6

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