Grandad Danners Favorite Peanut Butter Cookies Recipes

GRANDAD DANNER'S FAVORITE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F.
• Whisk together the dry ingredients in a medium bowl. In a large bowl, cream together the butter, peanut butter, and brown sugars. Stir in the egg and vanilla. Add the flour in thirds and stir until smooth. Fold in the peanut butter chips. Roll the mixture into golf ball-sized balls (about 1 1/2 tablespoons). At this point you can roll them in granulated sugar or you can press each cookie down with the tines of a fork. Either way, bake for 10 minutes, in a nonstick baking pan, rotating the pan halfway through baking time. Cool the cookies on a rack before serving.

GRANDPA'S COOKIES

Steps:

• Cream butter and brown sugar until light and fluffy. Beat in eggs, water and vanilla. In a separate bowl, whisk together remaining ingredients; gradually add to creamed mixture, and mix well. , Shape into two rolls; wrap in plastic. Chill 4 hours or overnight. , Preheat oven to 375°. Cut rolls into 1/4-in. slices; place 2 in. apart on greased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

DAD'S FAVORITE PEANUT BUTTER COOKIES

Steps:

• Cream together the shortening, peanut butter and sugars. Beat in egg. Combine the flour, baking soda, baking powder and salt; gradually stir into the peanut butter mixture. Cover and refrigerate dough for at least one hour.
• Preheat oven to 375 degrees F (190 degrees C). Make small balls of dough. Flatten with fork dipped in flour to form cross-wise pattern.
• Bake for 10-12 minutes in the preheated oven, or until just set. Remove from baking sheets to cool on wire racks.

FAVORITE PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly.
• Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

GRANDMA'S PEANUT BUTTER COOKIES

Steps:

• Cream butter and peanut together in a large bowl.
• Add sugars and eggs, mix well.
• Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
• Let dough stand 15 minutes.
• Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
• Flatten with a fork, dipped in flour, criss-cross fashion.
• Bake at 375 degress for 10-12 minutes.
• Watch closely and remove when tops just start to brown.
• Wait about 5 minutes before removing from baking sheet. Cool on racks.

BIG GRANDMA'S BEST PEANUT BUTTER COOKIES

Steps:

• Cream together the sugars, Crisco, peanut butter.
• Add the eggs and vanilla.
• Sift the dry ingredients together and add gradually until blended well.
• Roll into tablespoon size balls.
• Roll cookie dough balls into sugar.
• Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
• Bake at 350° oven for 11-13 minutes.