8 Layer Tostada Recipes

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13 BEST TOSTADAS FOR MEXICAN FOOD LOVERS



13 Best Tostadas for Mexican Food Lovers image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 13

Easy Mexican Tostada
Chicken Tostadas
Roasted Chipotle Butternut Squash Tostadas
Easy Beef Tostadas
Egg and Smashed Avocado Tostadas
Pita Tostadas with Butternut Squash, Black Beans, u0026amp; Avocado
Fish Tostadas (Baja-Style)
10-Minute Oven Baked Tostadas
Bean Tostadas
Turkey-Lime Jicama Tostadas
Pulled Pork Tostadas
Tuna Tostadas
Tostadas {with Chicken Guacamole and Beans}

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tostada recipe in 30 minutes or less!

Nutrition Facts :

LAYERED TOSTADA BAKE



Layered Tostada Bake image

Make and share this Layered Tostada Bake recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 lb ground beef
1/2 cup onion, chopped
1 (1 1/4 ounce) envelope taco seasoning mix
1 (8 ounce) can tomato sauce
1 (16 ounce) can refried beans
1 (4 ounce) can green chilies, chopped & drained
2 1/4 ounces sliced ripe olives, drained
1 egg, beaten
1 cup baking mix, for biscuits
1/2 cup cornmeal
1/4 cup milk
2 tablespoons vegetable oil
1 cup sour cream
1 egg
2 cups cheddar cheese, shredded

Steps:

  • Heat oven to 375°F; grease oblong baking dish, 12 x 7 1/2 x 2-inch.
  • Sauté beef and onions until brown; drain. Stir in taco seasoning mix, tomato sauce, beans, chilies and olives.
  • Mix 1 egg, baking mix, cornmeal, milk and oil until moistened; beat vigorously 30 seconds. Spread dough in dish. Spoon beef mixture over dough.
  • Mix sour cream, 1 egg and cheese. Spoon over beef mixture. Bake 30 minutes. Let stand 10 minutes before cutting.

LAYERED TOSTADA CASSEROLE RECIPE



Layered Tostada Casserole Recipe image

Provided by Dr_Mom

Number Of Ingredients 9

1 (15 ounce) can refried beans
1 tablespoon taco seasoning (your choice, I use Penzy's)
1 pound ground meat (beef or chicken, your choice)
1 medium onion, chopped
1 tablespoon chili powder (again your choice of brands) mixed into 1/2 cup water, chicken broth or beef broth (it's important to dissolve the chili powder in the liquid to make sure that it's evenly distributed)
1 (15 ounce) can tomatoes with green chilis, diced
2 cups cheese, shredded, I use a mixture of cheddar & Jack
Black olives, sliced
Tortilla chips for garnish

Steps:

  • CHILI: Brown meat & onions in pan, when browned, add tomatoes and chili water mixture and simmer for 30 minutes. Meantime: Preheat oven to 350 degrees fahrenheit. . Place the refried beans into the bottom of a 9" round casserole pan and mash with the taco seasoning. Cover with half of the cheese. Spread the chili over the cheese layer, cover with the rest of the cheese and sprinkle with the olives. Bake in oven for 30 minutes until heated through and the cheese is melted. Serve with tortilla chips.

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