SERIOUS POTATO SKINS
There's no trick to these loaded potato skins, and making them is a breeze. Pile them high with toppings and broil until they look like something you may have eaten at an Irish bar in the bad part of town during college, the game playing on a big screen above the bathroom doors. That bar was pretty good, you know.
Provided by Sam Sifton
Categories appetizer
Time 1h30m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Rub the potatoes lightly with olive oil and bake them on a foil-lined baking sheet until their skins are crisp and a fork easily slides into their flesh, about 1 hour. Transfer the potatoes to a wire rack and let cool for 10 minutes.
- While the potatoes are cooking, assemble the toppings. Cook the bacon in a large skillet over medium heat until crisp, then transfer to a small bowl. Reserve the bacon fat. Grate the cheese into a small bowl; you should have about 2 cups. Trim and thinly slice the scallions. (Feeling frisky? Caramelize some onions. Shred some ham or grate some Gruyère.)
- Using an oven mitt or a folded kitchen towel to handle the hot potatoes, cut each into quarters lengthwise to create four wedges. Using a small spoon, scoop the flesh from each wedge, leaving 1/4 inch or more of the flesh. (Save the scooped potatoes for another use, like potato pancakes or soup.)
- Set the oven to broil. Return the wedges to the foil-lined baking sheet. Paint a bit of bacon fat on each, then top with cheese and bacon. Place under the broiler until the cheese is bubbling. Place the skins on a serving plate. Season with salt and pepper. Spoon a teaspoon or so of sour cream on each and scatter the scallions over the plate. Serve with hot sauce.
POTATO SKINS
Provided by Trisha Yearwood
Time 1h50m
Yield about 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Wash the potatoes and pierce them all over with a fork. Rub them with the oil and place on a baking sheet. Bake until tender, 45 minutes to 1 hour. Remove the potatoes from the oven and halve lengthwise. Set aside to cool for about 15 minutes. Meanwhile, turn on the broiler.
- While the broiler is heating, using kitchen shears, cut the bacon into small pieces. Cook in a medium skillet over medium heat, stirring occasionally, until crispy, about 10 minutes. Drain on a paper towel?lined plate and set aside.
- When the potatoes are cool enough to handle, scoop out the flesh and save it for another use. Brush the insides of the skins with the melted butter and sprinkle with salt and pepper. Place on the baking sheet and broil until the skins begin to crisp, 2 to 3 minutes. Flip the skins over and broil for another 2 to 3 minutes.
- Remove the baking sheet from the oven and fill each potato skin with the cheese and bacon. Put back under the broiler until the cheese melts, 3 to 5 minutes. Remove and top with a dollop of sour cream and a few pieces of scallion.
POTATO SKINS
Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.
Provided by KATHLEEND
Categories Appetizers and Snacks Meat and Poultry
Time 1h50m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
- Lower oven temperature to 350 degrees F (175 degrees C).
- Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
- Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
- Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 538.7 calories, Carbohydrate 33.6 g, Cholesterol 102.4 mg, Fat 33.3 g, Fiber 4.2 g, Protein 26.1 g, SaturatedFat 15.3 g, Sodium 1155.4 mg, Sugar 2.6 g
POTATO SKINS
Baked potato skins filled with cheese and bacon and topped with green onions and sour cream for the perfect, easy to eat appetizer.
Provided by makeyourmeals
Categories Appetizer
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F
- Clean the potatoes and allow to dry. Rub the olive oil all over the potatoes.
- Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. Remove from the oven and allow to cool until able to be handled.
- Cut potatoes in half lengthwise. Scoop out the insides, leaving about ¼ inch of the potato inside the skins.
- Add the Italian seasoning to the melted butter and mix well. Brush the butter mixture on both the outside and the inside of the potatoes.
- Sprinkle the inside lightly with salt. Place potato halves face-down on a baking sheet and bake for 5 minutes.
- Turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown, approximately 5 minutes.
- Remove the potatoes from the oven. Add the cheese and bacon to the inside of the potatoes. Bake until the cheese melts, approximately 3-4 minutes
- Serve immediately.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
RESTAURANT-STYLE POTATO SKINS
I worked at Ruby Tuesdays for many years and this is how they made em'. Great Football food or snack with a movie. I always have to make more when I make them for Football parties because they are gobbled up quickly.
Provided by Little Bee
Categories Pork
Time 37m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits and sprinkle with green onions. Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
TGI FRIDAYS POTATO SKINS
Make TGI Fridays famous potato skins at home.
Provided by Stephanie Manley
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- Brush potato shells with melted butter and sprinkle salt to taste. Bake for 15 to 20 minutes until crisp but not dry and hard.
- Remove and sprinkle with cheese, bacon, and onion; place back in the oven until cheese is melted.
- Serve with sour cream. For a bit of variety, try ranch dressing.
Nutrition Facts : Calories 100 kcal, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 376 mg, ServingSize 1 serving
RESTAURANT-STYLE POTATO SKINS
A wonderful appetizer for you and your family to enjoy.
Provided by Misty
Categories Appetizers and Snacks Cheese
Time 37m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 40.9 g, Cholesterol 74.7 mg, Fat 32.8 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 18.5 g, Sodium 361 mg, Sugar 2 g
DANCER'S POTATO SKINS
Make and share this Dancer's Potato Skins recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- You can add these ingredients to the mashed potato centers if desired.
- 1/3 cup milk 1/4 cup butter salt and pepper a few drops hot sauce Scrub potatoes, dry, then pierce with fork several times.
- Arrange on a baking sheet and bake in 375 degree oven for about 1 hour or until tender.
- Let stand until cool enough to handle. Cut potatoes in half lengthwise and scoop out centers, leaving 1/8" potato in shell.
- Cover.
- Chill shells up to 2 days until ready to use for the skins.
- If desired, add the 1/3 cup milk, 1/4 cup butter, salt and pepper to use potato centers as mashed potatoes.
- When ready to prepare skins, melt the 1/3 cup butter.
- Brush shells with the butter, inside and out. Place, cut side up, on baking sheet. Bake in a 500 degree oven for 20 minutes or until brown and crisp.
- Distribute some bacon, onion, and cheese in each shell.
- Bake just until cheese melts.
- Serve hot. If the potatoes are large, you may want to cut in half crosswise before serving.
- You may want to double this recipe if you are serving several people, especially if they are hungry! Serves: 6.
Nutrition Facts : Calories 304, Fat 18.6, SaturatedFat 10.7, Cholesterol 47.4, Sodium 250.6, Carbohydrate 28, Fiber 2.6, Sugar 1.4, Protein 7.2
POTATO SKINS
Spicy Cheese & bacon skins
Provided by Emeraldlass
Time 2h30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 415 degrees F (200c/gas mark 6).
- The day (or up to 2 days) before you load them, prick all 10 potatoes, then bake the potatoes until the skins are crisp and the insides floury, about 1 to 1 1/2 hours.
- As soon as you can bear to tackle the hot potatoes, cut them in half lengthwise and scoop the insides into a bowl.
- Put the husk-like skins of the potatoes on a tray and, when cool, cover until you are ready to fill them.
- Let the potato cool in the bowl, and then cover until needed.
- When you are ready to fill the potatoes, preheat the oven to 415 degrees F (200c/ gas mark 6).
- Add 7 ounces (200g) of grated Cheddar to the cold potato along with the sour cream. Finely chop the spring onion and add to the potato, with the salt, pepper, garlic powder and Paprika.
- Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until golden, about 20 to 30 minutes.
- In a large saute pan, over medium heat, add enough oil to coat the bottom of the pan. Fry the bacon rashers in the oil, or grill them, until crispy. Remove them to a paper towel lined plate and then crumble.
- Sprinkle each potato skin with the bacon to make them fully loaded.
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4.6/5 (23)Category AppetizersCuisine AmericanTotal Time 30 mins
- Scrub your potatoes until clean and allow to dry somewhat. Prick the surface of the potatoes with a fork several times all around. Place on a plate in the microwave and cook on high for about 10-12 minutes or until completely cooked all the way through.
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- Cut the potatoes in half. Carefully scoop out the insides of each potato half, leaving a 1/4 - 1/2 inch rim.
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- Preheat oven to 400ºF. *To decrease cooking time, start cooking potatoes in the microwave first. Use a fork to prick potatoes a few times. Microwave potatoes all at once for 5 minutes. Flip over and microwave for 5 more minutes. **Alternatively, follow these directions to cook baked potatoes in the Instant Pot.
- Place potatoes on a baking sheet and drizzle vegetable over them. Use hands or pastry brush to rub oil over skins. Bake for 15-20 minutes, flip potatoes, and bake for 15-20 minutes more, or until potatoes are fork-tender. Cooking time will vary based on size of potatoes and if cooking started in microwave.
- When cool enough to handle, slice potatoes in half lengthwise. Use a spoon to scoop out the middle, leaving some flesh around the skin.
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- Preheat oven to 425°F. Combine butter, parsley, seasoned salt and garlic powder in a small bowl. Set aside.
- Ensure baked potatoes are cooled. Cut potatoes in half lengthwise. Using a small spoon, scoop out the flesh leaving a ¼" shell (or more if you'd prefer).
- Brush both the inside and outside of the potatoes with the butter mixture. Place potatoes cut side down in baking dish. Bake 15 minutes.
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5/5 (4)Total Time 1 hr 50 minsCategory AppetizerCalories 200 per serving
- Prep potatoes: Scrub the potatoes clean and pierce them a few times with a sharp knife or a fork. Next, rub them with olive oil and place into the oven. Bake at 400 F degrees for about 20 minutes or until the potatoes are cooked through.
- Prepare bacon: In a skillet cook the bacon over medium heat until both sides are crispy. Once cooked, removed from heat, let cool completely and crumble up with your clean hands.
- Scoop potatoes: when cook time is complete, remove the potatoes from the oven and let them cool until they are cool enough to handle. Then, cut each potato in half and scoop out the insides. Hold onto these insides for another use for later (potatoes freeze really well!) - and leave about 1/4 of an inch of potato on the skin.
- Bake: Increase the oven heat to 450 F degrees, brush the potato skins with olive oil then sprinkle with a bit of salt. Place them skin side up on a baking sheet lined with a wire rack and transfer to the oven. Bake for 10 minutes on one side, then remove the baking sheet from the oven. Next, flip the potato skins so they're skin side down and place them back in the oven and bake for another 10 minutes. Finally, remove the potato skins from the oven and let cool for 10 minutes.
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