__annette Erbeck Recipes
__LILY WUEBEL
Number Of Ingredients 1
Steps:
- Part of Pillsbury's reason for starting the Bake-Off® Contest was to celebrate the many unsung heroes of America's kitchens, who hadn't received public credit for the trays of cookies, the platters of cakes and the baskets of bread that issued from their kitchens.Of course, for every Bake-Off® winner, there is still an unpublicized kitchen hero for whom the appreciation of her family is reward enough. Lily Wuebel was lucky enough to have both. When asked what he thought of his wife's $25,000 cake, Peter Wuebel said he'd always loved the cake, and "it's worth a million to me."From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
__ANNETTE ERBECK
Number Of Ingredients 1
Steps:
- There's wisdom in trying the different paths that life sets out before us. "I was born and raised in New York City, but now thoroughly enjoy living on a sixty-acre farm in a small town," Annette Erbeck says. "We raise, process and freeze our own beef, and raise and can many vegetables." She hasn't changed herself unrecognizably though, says Annette. "I plead incompetence when it comes to operating tractors, preferring the kitchen." And there's wisdom in knowing your limits, too.From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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