A B L C Avocado Bacon Lettuce Crab Recipes

BACON, LETTUCE, AVOCADO AND TOMATO DIP (BLAT)

Bacon, Lettuce, Avocado and Tomato Dip (BLAT) image

A classic dip, guacamole, expands its horizons with the addition of bacon, lettuce and tomato.

Provided by Food Network

Categories appetizer

Time 20m

Yield 52 Servings

Number Of Ingredients 12

Ingredients

3 medium ripe avocados, pitted
½ cup sour cream
½ cup coarsely chopped red onion (about ½ small onion)
5 tablespoons lime juice (about 2 limes)
¼ cup chopped fresh cilantro
½ small jalapeno pepper, seeded and coarsely chopped
¾ teaspoon kosher salt
Dash freshly ground black pepper
1 ½ cups coarsely chopped iceberg lettuce
1 cup seeded and chopped tomato (about 1 large tomato)
4 slices bacon, crisp-cooked, drained and broken into small pieces
Keebler® Town House® Flipsides® Original crackers

Steps:

1. Scoop flesh from avocados. In food processor bowl combine avocado, sour cream, onion, lime juice, cilantro, jalapeno pepper, salt and black pepper. Cover and process until very smooth, stopping to scrape down sides of food processor bowl as needed.
2. Spoon into 4- to 5-cup shallow serving bowl or 9-inch pie plate. Sprinkle with lettuce, tomato and bacon. Serve with Keebler® Town® House® Flipsides® Original crackers.

CHICKEN, AVOCADO, AND BACON LETTUCE WRAP

Chicken, Avocado, and Bacon Lettuce Wrap image

This recipe uses rotisserie chicken to create an easy and delicious bacon lettuce wrap including avocado.

Provided by ERIKIM21

Categories Appetizers and Snacks Wraps and Rolls

Time 20m

Yield 1

Number Of Ingredients 9

Ingredients

2 slices bacon
⅓ cup shredded rotisserie chicken
coarse salt and ground black pepper to taste
1 avocado
1 tablespoon lemon juice
1 clove garlic, minced
1 tomato, chopped
1 onion, chopped
2 lettuce leaves, or as needed

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet.
Add chicken to skillet and stir to coat with bacon drippings. Season with salt and pepper.
Mash avocado in a bowl and season with lemon juice, garlic, salt, and pepper. Add tomato and onion to taste.
Divide cooked bacon, chicken, and avocado spread between lettuce leaves and wrap up.

Nutrition Facts : Calories 584.2 calories, Carbohydrate 35.8 g, Cholesterol 54.3 mg, Fat 40.9 g, Fiber 17.5 g, Protein 26.3 g, SaturatedFat 7.8 g, Sodium 628.8 mg, Sugar 10.6 g

CURLY LEAF LETTUCE, AVOCADO AND BACON SALAD

Curly Leaf Lettuce, Avocado and Bacon Salad image

Make and share this Curly Leaf Lettuce, Avocado and Bacon Salad recipe from Food.com.

Provided by Gingerbear

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon sea salt
1/4 teaspoon fresh ground pepper
3 tablespoons extra virgin olive oil
1 large egg, hard-boiled and peeled
3 cups loosely packed red leaf lettuce, washed and spun dry
3 cups loosely packed green leaf lettuce, washed and spun dry
1 ripe Hass avocado, pitted,peeled,and roughly chopped
3 slices bacon, cut into 1/2 inch pieces,cooked until crisp,and drained
1 green onion, very thinly sliced

Steps:

In a small bowl, whisk together the lemon juice, mustard, salt and pepper.
Add the olive oil in a slow, steady stream, whisking constantly.
Chop or coarsely grate the egg and add it to the dressing.
Refrigerate, covered, until needed.
Combine the lettuces in a large serving bowl.
Add the avocado, bacon and green onion.
Pour the dressing over the salad and toss to combine well.
Serve immediately.