A Big Sandwich Recipes

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BIG SANDWICH



Big Sandwich image

This sandwich will put all other sandwich recipes to shame! One look at this impressive sandwich and your family and friends will know their taste buds are in for a treat. The tall layers prompt people to ask how they're supposed to eat it. I encourage them to simply dig in and enjoy! -Margaret Yost, Tipp City, Ohio

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 14

1 unsliced round loaf of bread (8 inches)
2 tablespoons horseradish
1/2 pound thinly sliced cooked roast beef
2 tablespoons prepared mustard
1/2 pound thinly sliced fully cooked ham or turkey
4 slices Swiss cheese
2 tablespoons mayonnaise
1 small tomato, thinly sliced
6 bacon strips, cooked
4 slices American cheese
1 small onion, thinly sliced
1/4 cup butter, melted
1 tablespoon sesame seeds
1/2 teaspoon onion salt

Steps:

  • Slice bread horizontally into 5 equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon. Add the next slice o bread; top with American cheese and onion. Cover with remaining bread. Combine butter, sesame seeds and onion salt; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Carefully slice into 8 wedges.

Nutrition Facts : Calories 408 calories, Fat 21g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 1162mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

GIANT DELI SANDWICH



Giant Deli Sandwich image

Provided by Food Network Kitchen

Categories     main-dish

Time 4h10m

Yield 6 to 8 servings

Number Of Ingredients 0

Steps:

  • To make this muffuletta-style deli sandwich, slice off the top third of a 12-inch round loaf of bread. Hollow out the inside of the loaf, leaving a 1/2-inch border. Fill the loaf with a mix of deli meats and cheeses (we used prosciutto, provolone, turkey, soppressata and mozzarella), fresh basil, roasted peppers and sliced tomatoes. Drizzle with vinaigrette, then replace the bread top. Wrap the sandwich tightly in plastic wrap and weight it down with a heavy skillet; refrigerate at least 4 hours or overnight, then cut into wedges.

BIG SANDWICH SPREAD



Big Sandwich Spread image

Great for a party or a potluck meal. I usually make my own French Bread but I've also used store bought French Bread before and it works well too.

Provided by Windchime

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

1 loaf French bread, split lengthwise
1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese
3/4 cup sliced green onion (or a few shakes of onion powder, about 1/4 tsp.)
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/2-1 lb deli roast beef (and or or other sandwich meat)
pickle (optional)

Steps:

  • Mix all the spread ingredients together.
  • Slice a loaf of French bread lengthwise.
  • Spread mixture on the inside of both halves.
  • Top bottom half with any combination of sandwich meats that you desire.
  • Can also be topped with pickles if you wish.
  • Place top half of bread on the sandwich and slice into individual servings.

Nutrition Facts : Calories 393.6, Fat 13.4, SaturatedFat 6.5, Cholesterol 41.1, Sodium 817.8, Carbohydrate 51.5, Fiber 2.2, Sugar 3.4, Protein 17

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