A Copycat Recipe For Doubletree Hotels Legendary Chocolate Chip Cookies

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A COPYCAT RECIPE FOR DOUBLETREE HOTEL'S LEGENDARY CHOCOLATE CHIP COOKIES



A Copycat Recipe for DoubleTree Hotel's Legendary Chocolate Chip Cookies image

This recipe adapted from HiltonSuggests.hilton.com with express permission for the Hilton DoubleTree Chocolate Chip CookieBe 'in the know' with this copycat recipe for the popular DoubleTree Hotel's signature chocolate chip cookie!

Provided by Jenny from Not Entirely Average

Categories     Dessert

Time 1h30m

Number Of Ingredients 13

1/2 pound unsalted butter (softened to room temperature)
3/4 cup + 1 tablespoon granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 1/4 teaspoons vanilla
1/4 teaspoon freshly squeezed lemon juice (** NOT OPTIONAL - DO NOT SKIP THIS INGREDIENT)
2 1/4 cups flour
1/2 cup rolled oats
1 teaspoon baking soda (** NOT OPTIONAL - DO NOT SKIP THIS INGREDIENT)
1 teaspoon salt
pinch cinnamon
2 2/3 cup Nestle Tollhouse semi-sweet chocolate chips
1 3/4 cups walnuts (chopped)

Steps:

  • Preheat oven to 300°F.
  • Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
  • Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
  • Add flour, oats, baking soda, salt and cinnamon, and stir using the tines of a fork. Don't overmix. Dough will appear dense and slightly dry. This is correct. Stir in chocolate chips and walnuts, again using a fork.
  • Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
  • Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
  • Remove from oven and cool on baking sheet for about 1 hour.

Nutrition Facts : ServingSize 1 cookie, Calories 325 kcal, Carbohydrate 34 g, Protein 4 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 34 mg, Sodium 142 mg, Fiber 2 g, Sugar 21 g

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