A Different Kind Of Pistachio Ambrosia Recipes
PISTACHIO AMBROSIA
This is a different version of Ambrosia with a touch of the green for St. Patty's Day. A hand me down recipe from a company pot luck. Cook time is time needed for chilling.
Provided by Iron Bloomers
Categories Pineapple
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl mix together both cans of pineapple.
- Sprinkle pudding mix over pineapple and let sit about 3 minutes.
- Add nuts and coconut.
- Blend in whip topping and marshmallows, combining well.
- Cover and chill at least 2 hours.
Nutrition Facts : Calories 288, Fat 19.6, SaturatedFat 11.1, Sodium 37.8, Carbohydrate 28.6, Fiber 1.8, Sugar 24.9, Protein 2.9
PISTACHIO AMBROSIA
For a fruity, satisfying dessert, we like this smooth and creamy pudding. Since the recipe makes a big batch, it's nice for a potluck. Try it the next time warm weather makes you crave a cool and slightly sweet treat. -Carol Lynn Chizzoniti, Holbrook, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired.
Nutrition Facts : Calories 159 calories, Fat 7g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 82mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
A DIFFERENT KIND OF PISTACHIO AMBROSIA
This is a different kind of Ambrosia, it's got a little more added to it, but oh so good! This makes enough for a crowd!
Provided by bmxmama
Categories Dessert
Time 4h20m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Drain fruit cocktail, pineapple and oranges. Reserving 3 cups of juice.
- Set fruit aside.
- Pour juice into 4-qt bowl. Add pudding mix and mix until smooth.
- Stir in sour cream.
- Add whipped topping and mix until smooth.
- Fold in fruit.
- Chill for several hours.
- Top with pecans just before serving.
Nutrition Facts : Calories 227.5, Fat 11.7, SaturatedFat 8.4, Cholesterol 12.7, Sodium 25.7, Carbohydrate 31.6, Fiber 1.9, Sugar 27.8, Protein 2
PISTACHIO AMBROSIA #2
Variation of Pistachio Ambrosia #22445 posted by Barb T 3/14/2002. Great summer salad, fluffy and lightly sweet. Kids love it. Found in a fundraiser cookbook.
Provided by joiathome
Categories Pineapple
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl combine cool whip and pudding mix.
- Blend well.
- Add pineapple, marshmallows and nuts, again blending well.
- Chill 2 hours.
Nutrition Facts : Calories 199.9, Fat 12.2, SaturatedFat 7.9, Sodium 60.8, Carbohydrate 22.8, Fiber 1, Sugar 19, Protein 1.9
PISTACHIO AMBROSIA
From Taste of Home. One of my DH's favorites.....This recipe makes a large amount which is great if you need to take it somewhere to share. It's great for potlucks/covered dish dinners - I usually make it and set some aside at home for my DH and still have plenty to share. Or, I halve the recipe if I'm making it just for us at home. Substitute the lighter versions of sour cream and whipped topping and you have an an almost guilt-free dessert.
Provided by Sweet Diva MJ
Categories Dessert
Time 3h15m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice.
- Set fruit aside; pour juice into a 4-qt. bowl.
- Add pudding mix and mix until smooth.
- Stir in sour cream.
- Add whipped topping and mix until smooth. Fold in fruit; chill for several hours.
- Top with pecans just before serving if desired.
- Yield: 16-20 servings.
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