A Doozie Of A Floozie Burger Recipes
SOUTH AFRICA BURGER
I call it south africa because the seasoning is from it.. nice burger from my kitchen.. just try it....
Provided by Chef Intesar
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix the burger ingredients together.
- Divide the mixture into 4 equal portions and form into patties.
- In the grill pan, cook the burgers over medium-high heat for 3 minutes per side or until cooked .
- Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes at 375 degrees Fahrenheit. Also, place the plates that the burgers will be served on in the oven to heat.
- Mix the sauce ingredient and Spread a generous amount of sauce on the cut sides of the buns.
- Top the sauce with a burger patty then slice tomato.
- Spread the other side of bun with ketchup.
- Add the bun tops.
- Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute.
- Serve burgers on warm plates.
BIG GOOEY MESSY BURGERS
When my daughter was little she would always ask me to make"those big, gooey messy burgers" (most of us call them sloppy joes) however the tangy sweet flavor always gets huge reviews & recipe requests. I make on stove top then put in the crockpot and I never have any leftovers, my husband, co workers and family often request me to make these, I hope you enjoy them as much as we do.
Provided by luv2 cookgramma
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger and onion. Drain well. Add other ingredients, simmer 15 minutes, put on hamburger buns and enjoy:).
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