RASPBERRY-SWIRL CHEESECAKE
Marbling cheesecake is an easy way to elicit oohs and aahs. This one has a raspberry puree swirled in.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 10h5m
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Wrap exterior of a 9-inch springform pan (including base) in a double layer of foil; set aside.
- Stir together cracker crumbs, melted butter, and 2 tablespoons sugar in a medium bowl. Press crumb mixture firmly onto bottom of pan. Bake until set, about 10 minutes. Let cool in pan on a wire rack. Reduce oven temperature to 325 degrees.
- Process raspberries in a food processor until smooth, about 30 seconds. Pass puree through a fine sieve into a small bowl; discard solids. Whisk in 2 tablespoons sugar, and set aside.
- Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes. With mixer on low speed, add remaining 1 1/2 cups sugar in a slow, steady stream. Add salt and vanilla; mix until well combined. Add eggs, one at a time, mixing each until just combined (do not overmix). Pour cream cheese filling over crust.
- Drop raspberry sauce by the teaspoon on top. With a wooden skewer or toothpick, swirl sauce into filling.
- Set cake pan inside a large, shallow roasting pan. Transfer to oven. Carefully ladle boiling water into roasting pan to reach halfway up sides of cake pan. Bake until cake is set but still slightly wobbly in center, 60 to 65 minutes.
- Transfer cake pan to rack; let cake cool completely. Refrigerate, uncovered, 6 hours or overnight. Before unmolding, run a knife around edge of cake.
STRAWBERRY CHEESECAKE IN 4 EASY STEPS
Follow our step-by-step recipe for this easy no-cook cheesecake - a delicious summer dessert for all occasions
Provided by Good Food team
Categories Afternoon tea, Dessert, Dinner, Treat
Time 1h30m
Number Of Ingredients 8
Steps:
- To make the base, butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin. Transfer the crumbs to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.For more detail on how to make a biscuit base, take a look at our how to make a biscuit base video.
- Slice the vanilla pod in half lengthways, leaving the tip intact, so that the two halves are still joined. Holding onto the tip of the pod, scrape out the seeds using the back of a kitchen knife.
- Pour the double cream into a bowl and whisk with an electric mixer until it's just starting to thicken to soft peaks. Place the soft cheese, icing sugar and the vanilla seeds in a separate bowl, then beat for 2 mins with an electric mixer until smooth and starting to thicken, it will get thin and then start to thicken again. Tip in the double cream and fold it into the soft cheese mix. You're looking for it to be thickened enough to hold its shape when you tip a spoon of it upside down. If it's not thick enough, continue to whisk. Spoon onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
- Bring the cheesecake to room temperature about 30 mins before serving. To remove it from the tin, place the base on top of a can, then gradually pull the sides of the tin down. Slip the cake onto a serving plate, removing the lining paper and base. Purée half the strawberries in a blender or food processor with the icing sugar and 1 tsp water, then sieve. Pile the remaining strawberries onto the cake, and pour the purée over the top.
Nutrition Facts : Calories 393 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.7 milligram of sodium
2-HOUR STRAWBERRY CHEESECAKE RECIPE BY TASTY
Here's what you need: graham cracker crumbs, sugar, unsalted butter, cream cheese, sour cream, sugar, medium eggs, vanilla extract, strawberry, sugar, corn syrup, water, cornstarch
Provided by Katie Aubin
Categories Desserts
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the crust: Preheat the oven to 350°F (180°C).
- Add the graham cracker crumbs, sugar, and melted butter to a medium bowl and mix well.
- Transfer the crumbs to a 9-inch pie dish and press evenly against the bottom and up the sides.
- Bake the crust for 5-10 minutes, until firm.
- Remove the crust from the oven and let cool. Reduce the oven temperature to 300°F (150°C).
- Make the filling: In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese and beat until smooth. Add the sour cream and beat on medium speed until well incorporated, scraping down the sides of the bowl as neede. Add the sugar and beat to combine. Add the eggs, 1 at a time, beating until well combined before adding the next addition. Add the vanilla and beat to incorporate.
- Pour the cream cheese filling into the prepared crust.
- Bake for 45-60 minutes, until mostly set but still slightly jiggly at the center. The cheesecake will continue to set as it cools.
- Remove the cheesecake from the oven and chill in the refrigerator for 1 hour, or until set.
- Make the strawberry topping: Add the strawberries, sugar, and corn syrup to a medium skillet over medium-high heat. Cook until syrupy, but the strawberry halves are mostly intact, about 5 minutes.
- In a small bowl, whisk together the water and cornstarch. Add to the strawberry mixture and cook until thick and glossy, 2-3 minutes. Transfer the topping to a heatproof bowl and refrigerate until cool.
- When ready to serve, pour the topping over the cheesecake and spread evenly. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 388 calories, Carbohydrate 52 grams, Fat 17 grams, Fiber 1 gram, Protein 6 grams, Sugar 40 grams
RED, WHITE AND BLUE STRAWBERRY SHORTCAKE
Spectacular Fourth of July Dessert! Present at night with a couple of sparklers for the best effect. Can make with shortcake mix, too.
Provided by Tara Salerno
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 18
Number Of Ingredients 4
Steps:
- Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.
- Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 30.9 g, Cholesterol 0.6 mg, Fat 5.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 189.3 mg, Sugar 17.6 g
STRAWBERRY CHEESECAKE CAKE
This elegant recipe uses cake mix and a no-bake cheesecake mix to create a cake that is perfect for any special occasion. Use your favorite homemade or canned vanilla buttercream.
Provided by Sandra L. Garth
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h
Yield 12
Number Of Ingredients 10
Steps:
- Beat cheesecake filling mix and milk together in a bowl with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat until thick, about 3 minutes.
- Chill until firm, at least 2 hours.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Spray two 9-inch cake pans with cooking spray.
- Beat white cake mix, water, eggs, canola oil, and vanilla extract together in a bowl with an electric mixer on medium speed for 2 minutes. Divide batter evenly between the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of each cake layer comes out clean, 29 to 33 minutes. Remove from the oven and allow to cool in the pans on a wire rack for 5 to 10 minutes. Turn the cakes onto waxed paper-covered racks and let them cool completely.
- Place 1 cooled cake layer on a serving plate and spread with a generous layer of cheesecake filling. Slice 1/2 of the strawberries and place on top. Top with the second cake layer. Frost the entire cake with vanilla buttercream. Garnish the top with whole or sliced strawberries.
Nutrition Facts : Calories 812.3 calories, Carbohydrate 105.2 g, Cholesterol 80.8 mg, Fat 33.5 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 5.9 g, Sodium 855.3 mg, Sugar 87.9 g
STRAWBERRY CELEBRATION CHEESECAKE
Tick-tock...tick-tock...guests will surely count down the minutes until they can dig into this creamy strawberry cheesecake, then ask for seconds. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and 1-in. up the sides of a greased 9-in. springform pan. Bake at 325° for 10 minutes; cool., In a bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping. Gently spread a third of the filling over crust. Arrange strawberries on top. Spoon remaining filling over berries; smooth top. Refrigerate overnight., Just before serving, garnish with additional whipped topping, whole strawberries and melted chocolate if desired.
Nutrition Facts : Calories 301 calories, Fat 18g fat (12g saturated fat), Cholesterol 34mg cholesterol, Sodium 209mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
NO-BAKE STRAWBERRY CHEESECAKE DOME RECIPE BY TASTY
Here's what you need: graham cracker, light brown sugar, unsalted butter, cream cheese, light brown sugar, sugar, milk, vanilla extract, strawberry, whole strawberries
Provided by Betsy Carter
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a small bowl, combine graham cracker crumbs and brown sugar.
- Add the melted butter and whisk to combine.
- Press the graham cracker crumb mixture into the bottom of an 8-inch (20-cm) springform pan, using a measuring cup to pat the surface smooth. Chill in refrigerator for at least 2 hours or until firm.
- In a large bowl, combine cream cheese, brown sugar, sugar, milk, and vanilla using a whisk or hand mixer.
- Line a 8-inch (20-cm) glass mixing bowl with plastic wrap.
- Starting from the center, lay strawberries in an overlapping, circular fashion, making sure they make good contact and are sticking to the plastic wrap. Repeat the circular pattern up until roughly ½ inch (1-cm) from the top of the bowl.
- Pour two thirds of cheesecake mixture into strawberry-lined bowl.
- Press the whole strawberries into cheesecake mixture to form a layer.
- Cover the whole strawberries with the remaining cheesecake mixture.
- Carefully lift set graham cracker crust onto cheesecake mixture.
- Cover and refrigerate for at least 4 hours.
- Carefully invert bowl onto cutting board.
- Lift bowl and remove plastic wrap.
- Transfer to cutting board and slice into wedges.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 963 calories, Carbohydrate 79 grams, Fat 68 grams, Fiber 3 grams, Protein 11 grams, Sugar 58 grams
More about "a red hat strawberry cheesegooey butter cake recipes"
STRAWBERRY CHEESECAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEST STRAWBERRY CHEESECAKE RECIPE - HOW TO MAKE …
From delish.com
STRAWBERRY CHEESECAKE CAKE - RECIPE GIRL
From recipegirl.com
10 BEST NO BAKE STRAWBERRY CHEESECAKE DESSERTS …
From yummly.com
STRAWBERRY CHEESECAKE | RECIPETIN EATS
From recipetineats.com
10 BEST STRAWBERRY CHEESECAKE RECIPES | YUMMLY
From yummly.com
NO BAKE STRAWBERRY CHEESECAKE - THE RECIPE REBEL
From thereciperebel.com
STRAWBERRIES AND CREAM GOOEY BUTTER CAKE
From melissassouthernstylekitchen.com
Reviews 4Category Cakes, DessertCuisine AmericanTotal Time 1 hr
- Using an electric mixer, beat together the cake mix, 1 large egg and 1 stick melted butter. Mix until fully moistened then press evenly into the bottom of the baking dish.
- Add 3 eggs one at a time beating well after each addition. Whip until the mixture is smooth and slightly thickened, this may take several minutes.
NO-BAKE STRAWBERRY CHEESECAKE (VEGAN - FEASTING ON FRUIT
From feastingonfruit.com
"REAL" STRAWBERRY CHEESECAKE - I AM BAKER
From iambaker.net
STRAWBERRY CAKE FROM SCRATCH – WELLPLATED.COM
From wellplated.com
NO BAKE STRAWBERRY CHEESECAKE RECIPE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
FRESH STRAWBERRY CAKE — ELISABETH & BUTTER
From elisabethandbutter.com
EASY NO BAKE STRAWBERRY SWIRL CHEESECAKE - THE BUSY BAKER
From thebusybaker.ca
STRAWBERRY CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
LITTLE STRAWBERRY CHEESECAKES - BUTTER BAKING
From butterbaking.com
STRAWBERRY SHORTCAKE CHEESECAKE CAKE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
THE EASIEST BUTTER CAKE RECIPE - FEATURING FRESH BERRIES!
From munatycooking.com
12 REFRESHING STRAWBERRY CHEESECAKE RECIPES - TASTE OF HOME
From tasteofhome.com
STRAWBERRY CAKE RECIPE - REDHEAD CAN DECORATE
From redheadcandecorate.com
NO BAKE STRAWBERRY CHEESECAKE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY STRAWBERRY SHORTCAKE CHEESECAKE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
STRAWBERRIES AND CREAM CHEESECAKE CAKE | HOMEMADE STRAWBERRY …
From lifeloveandsugar.com
A STRAWBERRY CHEESECAKE THAT IS RED AND WHITE AND PINK ALL OVER
From nytimes.com
STRAWBERRY CHEESECAKE - I AM BAKER
From iambaker.net
CLASSIC STRAWBERRY CHEESECAKE | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
STRAWBERRY OOEY GOOEY BARS - THERESCIPES.INFO
From therecipes.info
FRESH STRAWBERRY SHEET CAKE - BUTTERNUT BAKERY
From butternutbakeryblog.com
NO-BAKE STRAWBERRY CHEESECAKE - LOVEFOODIES
From lovefoodies.com
STRAWBERRY SHORTCAKE CHEESECAKE CAKE! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
STRAWBERRY CHEESE CAKE - RECIPE | COOKS.COM
From cooks.com
A "RED HAT" STRAWBERRY CHEESE,GOOEY BUTTER CAKE | RECIPE …
From pinterest.co.uk
EASY STRAWBERRY CHEESECAKE RECIPE | OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
STRAWBERRY SHORTCAKE CHEESECAKE CAKE - KITCHEN FUN WITH MY 3 …
From kitchenfunwithmy3sons.com
22 GOOEY BUTTER CAKE IDEAS - PINTEREST.CA
From pinterest.ca
SUMMER RECIPES - SHOW ME THE YUMMY
From showmetheyummy.com
A "RED HAT" STRAWBERRY CHEESE,GOOEY BUTTER CAKE | RECIPE …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love